Old Souls Farm & Market

Old Souls Farm & Market On-farm market and grocery, bringing local and regional foods and goods directly to you

Happy Friday!Every kid who comes through the market already knows the deal: these are the best lollipops ever. We figure...
08/07/2026

Happy Friday!

Every kid who comes through the market already knows the deal: these are the best lollipops ever. We figured it was about time we let the adults in on the secret. 😂

We stock YumEarth Organic Lollipops in a 40-count assorted bag, plus 15-count Ultimate Elderberry & Ultimate Anti-Oxidant bags, and singles.

They’re made with organic ingredients, naturally flavored, free of artificial dyes, allergy friendly, and individually wrapped.

If you don’t need a whole bag, we’ve got all the single lollies for the littles… and for those moments when you’re just in the mood for a single, sweet thing.

Have you ever walked through the market and wondered, “What on earth are those purple, rosette-looking rooty things?”Mee...
08/07/2026

Have you ever walked through the market and wondered, “What on earth are those purple, rosette-looking rooty things?”

Meet purple kohlrabi (from Cold Coffee Farm, Haines, OR)

You’ve probably walked right past it because you had absolutely no idea what it was or what to do with it. Let’s change that.

Peel off the tough outer skin, then:

• Slice it into sticks and dip it in Toby's Yogurt Ranch or Blue Cheese, or hummus.
• Shred it into coleslaw with carrots and apples.
• Dice it into a green salad for extra crunch.
• Cube it, toss it with olive oil, garlic, salt, and pepper, and roast at 425° for 25–35 minutes.
• Slice it thin and sauté it with butter and onions.
• Boil and mash it with butter and cream like potatoes.
• Add it to soups, stews, or pot roast during the last 30–40 minutes of cooking.
• Peel it, slice it, sprinkle with a little sea salt and lemon juice, and enjoy it fresh.

It doesn’t get the fanfare of the major produce celebrities, and that’s a shame, because it’s absolutely worth the education—and the tiny bit of effort it takes to get to know it a little better.

Let us know in the comments how you love to enjoy it! 👇

The wildfire smoke may not be leaving anytime soon… but your lungs don’t have to face it empty-handed.We’re now carrying...
08/06/2026

The wildfire smoke may not be leaving anytime soon… but your lungs don’t have to face it empty-handed.

We’re now carrying organic mullein leaf for tea, along with all the honey, mugs, tumblers, and tea strainers you need to make it part of your daily routine.

We’re also excited to offer locally produced Mullein Leaf Tincture from Wild Rose Holistics for those who prefer a convenient liquid herbal preparation.

We can’t predict when the air will clear, but we can predict how helpful these herbal options can be if you’re dealing with respiratory frustration from the wildfire smoke.

To make mullein tea, simply steep 1–2 teaspoons of dried mullein leaf in hot water for 10–15 minutes, then pour it through a fine mesh strainer or tea filter (mullein’s tiny leaf hairs can be irritating if they end up in your cup). Add a spoonful of local honey if you’d like, settle in, and give your lungs a little extra kindness while we all wait for clearer skies.

Them: “What beautiful, supersweet bi-color corn you have!”Us: “Awwww… shucks!” 🌽Come on out and get your ears on! We’ve ...
08/05/2026

Them: “What beautiful, supersweet bi-color corn you have!”

Us: “Awwww… shucks!” 🌽

Come on out and get your ears on! We’ve got loads of insanely sweet, organic, Oregon-grown bi-color corn that looks every bit as good as it tastes.

The folks who stalk our page for produce updates know the drill—they’ll be lined up before the coffee’s cold.

Don’t let ’em get all the good ears!!

Can’t wait to see ya!

🥒 Don’t let pickle season slip through your fingers.These few short weeks are when pickling cucumbers are at their absol...
08/05/2026

🥒 Don’t let pickle season slip through your fingers.

These few short weeks are when pickling cucumbers are at their absolute best. Fill your jars with garlic, fresh dill, mustard seed, peppercorns, and your favorite family recipe, and you’ll be enjoying the taste of Oregon summer long after the garden is put to bed. Your future sandwiches will be sad if you skip pickling this year.

We’re taking orders for 20-pound boxes of organic, Oregon-grown pickling cucumbers for $55 per box.

This week’s order:
• Order by 11:00 AM Wednesday, August 5
• Pick up after 10:00 AM Thursday, August 6

Miss the deadline? We’ll place one more order:
• Order by 11:00 AM Friday, August 7
• Pick up after 10:00 AM Saturday, August 8

Payment is due at pickup.

Comment below 👇, send us a message, or call/text 541-403-1696 to reserve your box.

Kids holding kids. Isn't this the best sight? Dan found two goat kids freshly born out in the field (obviously unexpecte...
08/04/2026

Kids holding kids. Isn't this the best sight?

Dan found two goat kids freshly born out in the field (obviously unexpected), so the afternoon included a quick trip to the goat barn for a reunion with mom. Everyone is happy and healthy - back together in the mothering pen - phew!

Happy Tuesday, Baker City 🐐

NOW HIRING: Milkers Who Mean ItWe’re looking for two part-time milkers and one backup milker to join our raw milk dairy ...
08/04/2026

NOW HIRING: Milkers Who Mean It

We’re looking for two part-time milkers and one backup milker to join our raw milk dairy near Baker City.

OR…

If you’re a go-getter looking for more hours, we’d also love to hear from someone interested in handling 3–4 days per week (6–8 milking sessions). In that case, we’d still be looking for one backup milker.

We’re looking for someone who is:

+Reliable, with all-season transportation
+Able to lift and carry up to 60 pounds
+A good communicator
+Organized and attentive to detail
+Comfortable working around livestock
+Committed to cleanliness and raw milk safety
+Experienced, or someone who learns quickly and takes pride in doing a great job

The job:

-Milking three Jersey cows per session using DeLaval equipment
-6:30 AM and/or 6:30 PM milking sessions
-Regular schedules that may include weekends and holidays
-Maintaining a clean, organized milking parlor
-Working as part of a fun, supportive team

Compensation

Compensation is paid per milking session, with excellent pay for those who have experience—or who learn quickly, work efficiently, and consistently do excellent work with attention to detail.

References are welcome.

Perfect for responsible FFA and 4-H students who drive.

⸝

Apply by text or call with questions:
541-403-3123

Old Souls Farm & Market
42692 Pocahontas Rd.
Baker City, OR 97814

From Eva’s home state of Alaska, we welcome a brand new product that didn’t even give us a chance to announce its arriva...
08/03/2026

From Eva’s home state of Alaska, we welcome a brand new product that didn’t even give us a chance to announce its arrival before it started flying off the shelf.

Apparently, everybody else is into Eva’s recent Alaskan fish-buying bender 😂

This wild Alaskan sockeye salmon is traditionally smoked over natural alderwood, then packed in its own rich natural oils—no added oil, just beautifully smoked fish with simple ingredients: wild sockeye, salt, brown sugar, and smoke.

It’s sustainably harvested by small-boat fishermen in Southeast Alaska and is ready to eat right out of the jar.

Flake it onto a bagel with cream cheese, toss it into pasta, fold it into scrambled eggs, top a salad, build the world’s easiest charcuterie board with it, or—if you’re anything like Eva—just grab a fork (Eva actually uses her fingers😂) and call it lunch.

Fair warning: judging by the last couple of days, you might not want to wait too long to come grab yours!

08/03/2026

If you’ve driven or stopped by the market lately, you’ve probably noticed the new windmill spinning in the breeze behind the building.

That striking piece was created by local artist Bill Todd.

At 85 years old, Bill is sharper than a tack. A Vietnam War veteran who grew up in Central Oregon, he has worked as a ranch hand and an artist since what seems like the dawn of time.

He has a deep love for Native American history and the Eastern Oregon landscape, and his talents span welding, woodworking, and lapidary art with gems and minerals.

We salute Bill for his fierce service to our country, his extraordinary artwork, and for being such a dear friend to Eva.

Hats off to you, Bill!

[Bill has made a couple more windmills available for purchase at the market if you’d like to take one home.]

Address

42692 Pocahontas Road
Baker City, OR
97814

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

(541)4033123

Website

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