05/12/2026
What a weekend! š A post of gratitude. Thank you to everyone who purchased buns from me this past weekend. I truly hope all the recipients thoroughly enjoyed them! Thank you to Lisette and Jen for reaching out and giving me the opportunity to create these sweet homemade treats to pair with their beautiful tulips. I love learning new things and challenging myself to see what I can accomplish. Now, I know that I can make 108 sourdough cinnamon rolls over the course of 3 days when each of my 4 kids has a game/practice/regatta/tournament. Thank you to my family, they supported me and cheered me on! They were the best taste testers and hype girls/guy that you could ever hope for š. So now that Iāve got this down, I might as well keep making them! Stay tuned for dates when Iāll have pre-orders open for fresh baked sourdough cinnamon rolls available for pickup at our farmstand.