02/13/2025
✨This Sunday! February 16th! will be taking over the Superette Kitchen! 11-6pm - no reservations required!
We are excited to host Chef Anna Kent of Tom Cat’s Kitchen for a Sunday of inventive vegan dishes using kimchis, krauts, preserves and vinegars with Tom Cat’s signature vegan dishes using fresh, local ingredients.
Bring your Valentine, bring yourself, bring all the people you love, to the first Kitchen Takeover of 2025!
🐈⬛MENU💘
Ginger Curry Carrot Soup — Ginger Curry Carrot using HEX ginger turmeric vinegar, finished with carrot greens pesto and vegan sour cream swirl. Served with HEX focaccia.
Briney Winter Snacking Mix to Share — Silken onion dip. HEX daikon dill brined carrots and cauliflower, giant caperberries, Cerignola olives, whole garlic cloves.
Beets, Cheese & Greens — Roasted beets & HEX pickled beets, HEX Cashew cheese, good greens, crushed pistachios, silly pink dressing.
Kimchi Cream Gnocchi — Fluffy potato gnocchi tossed with HEX Kimchi in a rich cream sauce. Topped with crispy seared mushrooms, wilted bok choy, seaweed, scallion and sesame.
Cherry Jam Blondies — Baked with HEX cherry jam, served with fresh berries, sliced almonds and whipped cream.
🍸Our bar will be shaking up all our classic cocktails, mocktails, HEX Kombucha & house-made sodas - our regular dining menu will be back Wednesday Feb. 19th.
See you Sunday?!🐈⬛💘
