Bread By Bridget

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Bread By Bridget

Sharing delicious, comforting sourdough bread and how to make sourdough at home.

04/18/2026

Sourdough is so much more than a flavor or one type of bread. It is a process.

I loved having the opportunity to guide another incredible group of people through the sourdough process at

6 years ago, I baked my first loaf of sourdough and it was a total flop. Never could I have imagined what sticking with it, choosing consistency & curiosity over defeat would lead me.

I love the way food can bring people together and foster connection & community.

Thank you for always being a great cultivator of community in Charm City and hosting us for another Sip & Sourdough Workshop. 🍻🥖💕

Shoutout and thanks to for helping the workshop run smoothly, snapping some photos and being a great resource to our students.

As of right now, I do not have my next workshop scheduled, but if you would like to stay in the know, comment SOURDOUGH below. ✨️

03/22/2026

Playing with new flavors ✨️

🧀🌶Cheddar chili crunch sourdough focaccia is quickly becoming a favorite for my spicy loving friends.

☕️ I saw another baker do a tiramisu focaccia and could not resist. I love tiramisu and focaccia. It worked beautifully. Except for the cocoa, it definitely was not a delicilate & demure dusting 😂

🥖 One of my most requested bread flavors by my husband is a cinnamon raisin loaf, so I met him halfway with an attempt at cinnamon swirl 😉

Which flavor would you try?

03/18/2026

Join me for a Sip & Sourdough Workshop on Friday 4/17! 🍞✨

Enjoy a relaxed, hands-on experience as we walk through the full sourdough process from starter to bake. As we spend time in the sourdough process, enjoy some beautifully crafted, gluten-reduced beer from Checkerspot or enjoy a glass of wine.

By the end of the workshop, you’ll head home with everything you need to confidently begin your sourdough journey and build a strong foundation for baking success.

Spots are limited. You can grab all the details and reserve yours at www.breadbybridget.com!

Cheers! 🍻 🥖

03/17/2026

Slice it, freeze it, thank yourself later. ❄️
Freezing your sourdough after it fully cools locks in freshness, flavor, and that perfect crumb with no waste, no rush. Just grab a slice (or two) straight from the freezer and toast when you need it. Fresh bread, ready to go ✨️

03/06/2026

Newest addition to the bakery space.... the Halo Pro mixer 😍

It is so satisfying watching the dough strengthen & come together 👌

Towel:

02/23/2026

What a wonderful afternoon spent with this fun group at Baltimore Brewers' Haven as we mixed our way through the sourdough process.

Thank you so much bakers for joining me & to and for hosting us 💕🍻🥖

If you are interested in future workshops, comment below to be notified of upcoming workshops. As of right now, I do not have the next workshop scheduled, but plan to teach one this Spring. 🌷

02/18/2026

✨ UPCOMING EVENTS ✨🥖☕

📍 Final Friday Pop-Up at
with
🗓️ 2/27 + 3/27
Come grab fresh sourdough + locally roasted coffee while you sip a gluten-reduced craft beer from Checkerspot.
Pre-orders encouraged to guarantee your favorites before we sell out!
Head to link in the profile or www.breadbybridget.com

📍 Women’s Conference, Brunch & Boutique
Central Christian Church | Rosedale, MD
🗓️ Saturday, March 14, 2026
I’m honored to be participating in this beautiful women’s ministry event with this year’s theme: Stand Firm 💛
Rooted in Ephesians 6:13:
“Take up the whole armor of God… and having done all, to stand firm.”

♥️

02/17/2026

When you ask a seven year old what to put on focaccia....

Dimpled some chocolate chip cookie dough into some sourdough focaccia to see what happens 😉

I am already thinking of how I would do it differently.

The gift of being flexible and curious that sourdough baking has given me over the past five years has been a true blessing, one that’s rippled into other areas of life.

I encourage you to keep it simple at first. Focus on mastering the basics of maintaining a healthy, active starter and bulk fermentation. 😘

01/04/2026

There is always something so fresh and exciting about a new year and I couldn’t be more excited for what’s to come! Here are a few updates and events coming up on the schedule:

I’m thrilled to be resuming monthly bread drops at this year! You’ll be able to grab small-batch, locally made sourdough on the final Friday of each month, alongside freshly roasted coffee from local roaster ☕️ What better way to close out the month than with sourdough bread, gluten-reduced beer, and a stock-up of beautifully roasted coffee?

Pre-orders are encouraged and appreciated via the link in my bio or at
👉 www.hotplate.com/breadbybridget
Orders for the first drop of the year will go live on Wednesday 1/21 ❄️

Upcoming Events:
✨️Saturday 1/24: Loaves & Lovers- a beginner-friendly sourdough workshop at *SOLD OUT*

✨️Friday 1/30: Final Friday Bread Drop at Checkerspot Brewing with coffee from B&H Roastery

✨️Sunday 2/22: Sip & Sourdough Workshop at Baltimore Brewers’ Haven. Sip locally crafted brews from and while learning the art of sourdough

✨️Friday 2/27: Final Friday Bread Drop at Checkerspot Brewing

See you soon 💕😘

12/31/2025

What a wonderful second year of Bread By Bridget.✨️

I am incredibly thankful for the lessons learned, the connections and new friendships made, the support of friends, family, and local businesses, and most of all, my dear customers, both OG and new, who continue to support my small business. Whether you’ve purchased sourdough from me or trusted me to guide you in your own sourdough journey, I am truly grateful.💕

While my first love has been baking for the small but mighty community I’ve found, stepping into teaching sourdough has become a new love of mine. It is such a privilege to share what I’ve learned, empower others to try something new, and encourage people through the art of sourdough. At the beginning of the year, I set a goal of teaching one workshop per quarter and completely blew that goal out of the water, ending the year having taught 14 workshops. 🥲💗

I am so thankful for the people this small business has brought into my life and for the opportunity to bring a little joy, in the form of sourdough bread, to others. 🧡

Thank you from the bottom of my heart for your continued support. 🤍

I can’t wait to bake for and encourage even more people in Baltimore in 2026. 🥖

Happy New Year!✨️🎊

12/24/2025

O Christmas tree, but make it bread 🥖🎄😉

Artistic sourdough is not my jam, but I do enjoy making my son laugh.

Merry Christmas Eve ✨️

Address

Baltimore, MD
21206

Website

http://www.breadbybridget.com/

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