04/21/2026
🍑 RETURNING VENDOR SPOTLIGHT 🍑
Brad Wismueller and Eleanor Johnson from Little Society Farm will be back for their 5️⃣th year at the market.
These are the items they intend on bringing this year: Asparagus, Basil, fresh beans, beets, broccoli, brussels sprouts, burdock, cabbage (napa, green and red), cantaloupe, carrots, cauliflower, celery, celeriac, chicory, collard greens, cucamelons, cucumbers, dill, eggplant, endive, escarole, fava beans, fennel, Flowers (edible), garlic, garlic scapes, greens, ground cherries, herbs-culinary, honey, horseradish, kale, kohlrabi, leeks, lettuce, okra, onions, onions-green bunching, parsley, parsnips, peas (shelling, snap, snow), peppers (sweet & hot), potatoes, pumpkins, radicchio, radishes, root parsley, rutabagas, salsify, shallots, spinach, squash (summer and winter), sweet corn, sweet potatoes, swiss chard, tomatillos, tomatoes (large and cherry), turnips, watermelon, zucchinis, elderberries, gooseberries, grapes, mulberries, peaches, pears, plums, raspberries (black/red/yellow), rhubarb, jams and jellies.
Welcome back Brad and Eleanor!!!
🍆🍅🌶🍑🍓🍉🥒🥬🥦🧄🧅🥔🍠🌷🌹