Dr. Jay's Garlic and Greens

Dr. Jay's Garlic and Greens Dr. Jay's Garlic and Greens Dr. Jay's Garlic and Greens is a small farm specializing in growing great garlic in Vermont's Northeast Kingdom.

The farm uses sustainable and organic practices to produce healthy, vibrant, and tasty food.

This year's garlic is finally ready! This is grown in heavy soils (clay-loam) in growing zone 4a. It has been grown usin...
08/29/2015

This year's garlic is finally ready!

This is grown in heavy soils (clay-loam) in growing zone 4a. It has been grown using fully organic practices, but it is not certified organic.

I have three varieties, German Extra Hardy, German Red, and Spanish Red.

German Extra Hardy: porcelin variety, easy to grow, 4 or 5 very large cloves per head, around 20-30 cloves per pound, $10/lb. This has been grown for seven generations locally. Very strong garlic flavor, tall plants.

German Red: rocambole variety, this variety is known as "Sans Creek Red" adapted from northeast PA, 6-8 medium to large sized cloves per head, around 25-35 cloves per pound, $10/lb. This has been grown for three generations.

Spanish Red/Roja: rocambole variety, smallest of the three, 5-6 medium sized cloves per head, around 30-40 cloves per pound, $12/lb. Many consider this the finest tasting garlic, especially for roasting. Grown over five generations.

Sale also includes basic growing guidance. I can ship locally.

Submit your order inquiry here: https://docs.google.com/forms/d/1HIJR2eB_inAHvohIqiWBtoY4O3X8axcXKKLH66tIBtg/viewform

New tool/toy - chain drag for driveway, seeding, lawn improvements - works great! My birthday present to me...
07/21/2015

New tool/toy - chain drag for driveway, seeding, lawn improvements - works great! My birthday present to me...

Forget farm to table, farm to mouth is better, especially with fresh peas!
07/16/2015

Forget farm to table, farm to mouth is better, especially with fresh peas!

Garlic scapes are availability if you're able to come to Barton, I have a bunch picked - let me know!
07/10/2015

Garlic scapes are availability if you're able to come to Barton, I have a bunch picked - let me know!

Garlic is coming up strong, as it always does in the spring - this is the German Extra Hardy, about 800 plants - I love ...
05/13/2015

Garlic is coming up strong, as it always does in the spring - this is the German Extra Hardy, about 800 plants - I love its yellow, lime green appearance!

Spring is just around the corner, I hope - rescuing one of the raised beds from one of the snow piles...
03/29/2015

Spring is just around the corner, I hope - rescuing one of the raised beds from one of the snow piles...

It's meteorological spring - time to dig out the cold frame - the 2' snow cover should be great for this year's garlic -...
03/01/2015

It's meteorological spring - time to dig out the cold frame - the 2' snow cover should be great for this year's garlic - front tire chains were a great winter investment

Address

369 Berard Lane
Barton, VT
05822

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 6pm
Wednesday 8am - 9pm
Thursday 8am - 6pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+18025254917

Website

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