Avalanche Cheese Company

12/01/2017

We're selling a bunch of cool stuff at the Corporate Office tomorrow. Stop by if you are in Basalt.

11/26/2017

South East Asia Dinner at Meat & Cheese

11/03/2017

A nice write up from our friends on the Front Range at 5280. Tomorrow the goats move to Wisconsin. Thanks to everyone that visited us at the farm and bought our products over the years. It's been a great ride.

Avalanche Cheese Company—the artisan cheese and meat producer that helped put the North Fork Valley on the food map—is closing.

10/06/2017

Making Garlic and Basil Chèvre for the last Aspen Saturday Market ever. Come see us on Saturday from 9:00 -3pm.

09/24/2017

We're closing down the cheese and meat manufacturing in December, here's a detailed account of why.

Avalanche Cheese Co. will make its last batches of cheese at the end of this milking season in December, and its last salumi at the end of this month.

09/01/2017

Peak time for sunflowers! And the goats love to eat them too.

08/05/2017

Moose and Grizzly bringing in the girls for the evening milking.

07/29/2017

We won! First place for Hand Bandaged Goat Cheddar and a Second Place for Midnight Blue! Way to go team Avalanche.

07/13/2017

If you are at the Slow Foods Nation event in Denver this weekend (and we hope you are), we hope you'll come see how well our cheeses pair with the delicious Cellar West Artisan Ales.

There’s nothing finer than pairing two of humankind’s greatest creations – beer and cheese. Experience how craft brewers and cheese experts Zach Nichols and Tony Firestine pair the two together, Colorado-style. In this workshop, you’ll learn how to identify flavor profiles and tasting notes for crea...

06/22/2017

06/01/2017

JUNE IS NATIONAL DAIRY MONTH! Hug a goat, or a goat farmer or a cheese maker!

05/28/2017

Either the grass is getting really tall or the goats are shrinking