Willing Way Farm, LLC
2016 Price List
-Our animals are raised in a natural environment on pasture and woodlands. Owner, Operator: Chris Matthews Contact: 864-992-1253
Processor: A federally certified humane animal processing plant by FSIS (Food Safety & Inspection Service) of the USDA. Pastured Heritage Breed Pork
Pork Tenderloin 1.25-1.50lbs $11.50/lb
Pork Chops 0.40-2lbs
$7.25/lb
Roast
Boston Butt 3.32-5.22lbs $5.75/lb
Picnic Shoulder4.38-6.28lbs $5.75/lb
Ham-Fresh (Uncured)
Shank 2.04-11.20lbs $5.75/lb
Butt 2.04-11.20lbs $5.75/lb
Steaks
Blade 1.47-1.69lbs $5.75/lb
Shoulder 0.82-1.65lbs $5.75/lb
Sausage
Breakfast-Loose/Large Link 1lb. v $6.00/lb $7.25/Pk
Hot Italian-Loose/Large Link 1lb. v $6.00/lb $7.25/Pk
Tomato Basil-Loose/Large Link 1lb. v $6.00/lb $7.25/Pk
Bacon
Sea Salt and Brown Sugar Cured
1-1.2lbs $8.00/lb
Jowl- Sea Salt/Brown Sugar Cured
1lb. $6.75/lb
Shanks/Hocks 0.5-2.5lbs $5.00/lb
Ground Pork 1lb $5.00/lb
Skin 1-2.5lbs $3.00/lb
Soup Bones 1-2.5lbs $3.00/lb
Fresh Fat Back-Skin On
1-2.5lbs $4.00/lb
Leaf Fat 1-2.5lbs $4.00/lb. Salted Fat Back2.2-2.75lbs $4.25/lb
*Available cuts and prices are subject to change at any time.
