French's Locker LLC

French's Locker LLC Custom Beef, Pork, Lamb and Goat Processing French's Locker LLC is now under new ownership! French's Locker LLC will continue to provide the same services.

Services include custom processing for beef, pork, goat and lamb. We also offer locally grown, fresh frozen meats from our retail shop! Look to us for all your deer season needs! We are an Indiana Deer Check Station and we offer custom processing! We look forward to meeting you all and serving the Batesville community! Stop in and meet the new owner, Joe Bolser and check out our new look!

03/08/2022

Well today's the 3 year anniversary of the fire at French's. It's crazy to think it has been three years already. How would you all feel about a new meat processing plant around Batesville?

03/12/2020

STOCK THOSE FREEZERS!!!! BUY HALF A BEEF GET HALF HOG FREE IS BACK! SHARE WITH ALL OF YOUR FRIENDS AND FAMILY! I have 5 beef that are all ready to go (as well as some hogs). So buy half a beef for $3.50 lb on the rail and get a 1/2 hog free! These beef and hogs are all grain fed and antibiotic free! The approximate cost is around $1200-$1400 per half beef depending on how big of a steer you would like. That price includes the beef, the processing as well as the 1/2 hog and the processing for the hog. Shoot me a MESSAGE or leave a COMMENT if you'd like to take advantage of a great deal!! I also have some extra hogs for sale. Under 300lbs live weight they are $250.00 per half and $400 for a whole. Over 300 lbs they are $275.00 per half and $425.00 for a whole! ****** Also if you are interested in 1/4's let me know and I will try to match you up with someone else who would like to do a 1/4 as well!!!

A lot can change in 9 years.  In 9 years I went from being a 21 year old kid to an almost 30 year old father of 3 (and 1...
01/17/2020

A lot can change in 9 years. In 9 years I went from being a 21 year old kid to an almost 30 year old father of 3 (and 1 on the way). In those 9 years I also had the privilege to live out, what was one of my dreams. Owning a business that kept me close to agriculture and allowed me to make a living and have the possibility to grow in more ways than I honestly ever thought possible.

I remember when I first took over French's I got a call from Virginia French (the lady that owned French's in the 80s & 90s) and she basically called to tell me two things. The first was good luck, the other was I don't know how you're going to make it. Unfortunately Virgina wasn't the only one that thought that way, I think there were more than a couple people that didn't think I had much more than a snowball's chance in hell of making it more than a few months. It seemed like for the first two years all I heard from customers was "oh we heard you were closed" or "we didn't even know this place was here". Since then we've quadrupled what the sales were the first year I took over, we have roughly 10,000 page followers on Facebook and we've had a lot of what I consider to be decent years in between. And there is no way in hell I could have done any of that without two things, great employees and great customers.

Over the years I was extremely lucky to have some awesome employees that came in every day and worked hard and did whatever it took to get things done. Employees that I've watched go from clean up kids after school to Sheriff's Deputies and responsible parents and hard working adults. I had customers that were just awesome, and that supported us through thick and thin and I don't think I can describe in words what that has meant to me over the years. So I guess in the end what I want to say is thank you for 9 years of successful business. Thank you for 9 years of life long lessons that I will never forget. Thank you for 9 years of memories that I'll cherish the rest of my life.

As of today I sold the meat locker in Westport and at this point do not plan to build back in Batesville. Business will continue as usual at Westport and I'll be around for the next few weeks to get Jimmy Gardner and his family transitioned in at Westport. Again I just want to say thank you to all of you for supporting me and my family for the last 9 years. You all, and this business have meant the world to me over the last 9 years! As happy and excited as I am for Jimmy and his family to take over the locker, a big part of me is going to miss this part of my life. Again THANK YOU, and please continue to support this small business and other local small businesses it means more than you could ever imagine.

Joe

12/04/2019

PICK UP DAY! Just a reminder, if you have an order from the sale and wanted to pick up in batesville we will be there this afternoon from 3:30-5:30. Payment will be cash or check only please. If you have any questions feel free to message me, see you all this afternoon! Thank you again for the orders!

11/25/2019

🐂🐖🐄🐷 WHO'S READY FOR A SALE?! LIKE &SHARE!!! Normally we try to run a big Holiday sale closer to Christmas, but it looks like meat is going to be higher than we would like around that time! So we're running it now!! Order until DEC 3rd. Pickups start the 4th! Also for our BATESVILLE customers we will have the truck down in Batesville on the 4th from 3:30-5:30 for pickups!!! All other pick ups will be at WESTPORT.
Hamburger 15lbs-30lbs $2.99lb
Hamburger 30lbs (or more) $2.89lb
Bulk Sausage 15lb min order $1.99lb (Salt, pepper, sage only!)
Bulk cases of Bacon (30lbs unwrapped) $2.79lb
Bacon wrapped (15lb min order) $2.99 lb.
PLEASE LIKE AND SHARE WITH ALL OF YOUR FRIENDS AND FAMILY! This looks like it's going to be about as cheap as it get for the next couple months, STOCK UP! HAPPY THANKSGIVING, Thank you all!!

11/15/2019

For all of our Deer hunters we will be processing everything out of Westport this year! Help us spread the word by liking and sharing this status! Deer processing is $90.00 give us a call if you have questions! 812-934-2902 or 812-591-3033. Thanks everyone!!! Good luck tomorrow!!

11/08/2019

We have a farmer that has three great heifers that he was going to keep back for replacements, but has decided to sell. They would make great hamburger and roast, they haven't been on grain so if someone is looking for a lean burger these would be great. The farmer is asking .60 a lb (live weight) and then pay the processing, they're purebred Angus.

So total a person would be looking at about.
$850-$900 per whole cow and approximately $500-$550 in processing. If you have any questions or would like to order part of a cow give us a call (812) 934-2902 or shoot us a message or comment. Each half of cow would yield approximately 220lbs of hamburger in the freezer. PLEASE LIKE &SHARE WITH ALL OF YOUR FRIENDS & FAMILY!

FOR SALE!! $2,500.00 REFERRAL FOR THE PERSON WHO SHARES THIS & HELPS BRING ME THE BUYER!!  To move forward with our Bate...
08/12/2019

FOR SALE!! $2,500.00 REFERRAL FOR THE PERSON WHO SHARES THIS & HELPS BRING ME THE BUYER!! To move forward with our Batesville location we are selling our Westport location. For more information about the business please shoot me a message if you're interested. ***THIS WILL NOT CHANGE ANYTHING OPERATIONALLY SPEAKING!! continue to feel free to book animals for processing and place retail orders. Thank you for sharing this status! This would be a great location for anyone looking to get into the meat business.

07/05/2019

Hello everyone, just a reminder we will be closed today (7-5-19) at Westport. We will be back open tomorrow morning from 9-12. Also for the hamburger and bacon sale it will be cash and check only we haven't set up a new account to process credit or debit cards. Thank you, don't forget to place your hamburger and bacon orders. :)

07/01/2019

Hamburger & Bacon sale anyone?? Now through July 8th we will take orders & have Bacon on sale $2.99 (1lb packs/15lb minimum) and 30lb bulk unwrapped cases for $2.80 per lb. We will also have hamburger on sale 15 lb minimum $2.99 per lb, 30lbs or more $2.89 per lb and 50lbs or more $2.79 per lb. We will take orders until 7/8 and pick up will start 7/8. Pick up will be in WESTPORT. However, I will have two delivery dates 7/8 & 7/12 in BATESVILLE from 3-5pm. So please get with me if you would like me to take the meat to Batesville on one of those two days between the hours of 3-5pm. I hope that makes getting the meat a little easier :) Please help us by LIKING & SHARING this STATUS with all of your friends and family. Thank you!!

06/25/2019

PLEASE SHARE & LIKE we have 1/4's, 1/2 and WHOLE beef for sale!! We have the following beef for sale, they are all grain-fed, choice or prime grade raised antibiotic and hormone free! 1/4's are $2.99 1/2's are $2.89 and whole is $2.79. Those are all prices on the rail and include all of the processing (however you would like it cut). Below are the weights and the price for each beef for a 1/4, 1/2 or the whole animal. Please just leave a comment or send us a message if you would like some tasty, tender beef!!
880 lb rail weight 1/4 = 220lbs X $2.99 = $657.8
1/2 = 440lbs X $2.89 = $1271.60
Whole = 880lbs X $2.79 = $2455.20
910 lb rail weight 1/4 = 227lbs X $2.99 = $678.73
1/2 = 455lbs X $2.89 = $1314.95
Whole= 910lbs X $2.79 = $2538.90
845 lb rail weight 1/4 = 211lbs X $2.99 = $630.89
1/2 = 422lb X $2.89 = $1219.58
Whole= 845lb X $2.79 = $2357.55
650 lb rail weight 1/4= 162lb X $2.99 = $484.38
1/2= 325lb X $2.89 = $939.25
Whole= 650lb X $2.79 = $1813.50

Address

106 Sycamore Street
Batesville, IN
47006

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Friday 7am - 5pm
Saturday 9am - 12pm

Telephone

+18129342902

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