The Advocate Food

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The Advocate's Food section is published weekly on Thursdays and features a variety of articles on local foods, regional produce, food trends, area restaurants, chefs and home cooks. It's a fun section that includes dozens of new recipes every week, plus regular columns on cookbooks, gourmet meals, slow-cooker favorites, healthful dishes, family favorites and nutrition.

Here's the story of how the first Louisiana drive-thru daiquiri stand beat Lafayette city hall and made history.
08/13/2022

Here's the story of how the first Louisiana drive-thru daiquiri stand beat Lafayette city hall and made history.

Sitting in a 14-by-30 metal building on the busiest street in Lafayette that day in November 1981, David Ervin knew he needed only about 2% of the cars to turn

Was your garden bountiful this summer? Here are some recommendations to preserve this summer's bounty of zucchinis, toma...
08/11/2022

Was your garden bountiful this summer? Here are some recommendations to preserve this summer's bounty of zucchinis, tomatoes and figs.

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as

What were some of the best things you ate last week? Here is what the Advocate staff picked as the best things they ate.
08/10/2022

What were some of the best things you ate last week? Here is what the Advocate staff picked as the best things they ate.

The Eggplant Michelle from Phil's Oyster Bar features pan-fried eggplant, crawfish, mushrooms and green onions with a hollandaise topping.

Is that age old saying that you can only eat oysters in "r" months still true? Here is what a few Louisiana oyster exper...
08/05/2022

Is that age old saying that you can only eat oysters in "r" months still true?

Here is what a few Louisiana oyster experts have to say.⤵

You may have heard the saying that you should only eat oysters in months that contain the letter "r," meaning oysters harvested in the warmer summer months of May through

Looking to spice up the way you've been cooking salmon? These New Orleans chefs shared their best tips for preparation, ...
07/31/2022

Looking to spice up the way you've been cooking salmon? These New Orleans chefs shared their best tips for preparation, shopping and a recipe.🍽

New Orleans chefs Susan Spicer and Michael Nelson have one request for home cooks preparing salmon, especially now at the peak of wild-caught Alaskan salmon season: Don't overcook it.

At one Louisiana burger spot, adding cheese on some burgers cost more than adding cheese to other burgers. Why? 🍔You ask...
07/31/2022

At one Louisiana burger spot, adding cheese on some burgers cost more than adding cheese to other burgers. Why? 🍔

You asked, Curious Louisiana found out why.

Mike Pfister has been eating hamburgers from Bud’s Broiler for a long time, at least back to his high school days in the 1970s. In recent years, though, something about

Blueberry season is nearly over here in south Louisiana.Here are a few recipes to help you enjoy them while they're fres...
07/22/2022

Blueberry season is nearly over here in south Louisiana.

Here are a few recipes to help you enjoy them while they're fresh.

Blueberry season is nearly over here in south Louisiana, so plenty of folks have their fridges and freezers packed with bulging bags of “bleubs.” That’s what my friends and I

Today is National Daiquiri Day, and few places take their daiquiri as seriously as the Pelican State.We’ve churned throu...
07/19/2022

Today is National Daiquiri Day, and few places take their daiquiri as seriously as the Pelican State.

We’ve churned through our files for sweet morsels on the history and logistics of this cold and fruity classic. ⤵️

July 19 is National Daiquiri Day. But isn’t it always daiquiri time in South Louisiana?

Here's the latest news on the Baton Rouge restaurant scene.
07/19/2022

Here's the latest news on the Baton Rouge restaurant scene.

August isn't far away, meaning you should sign up now for the August Cooking Experience: Italian Cooking Class at Ruffino's, 18811 Highland Road.

Looking for good eats in the Baton Rouge area? Crawfish eggrolls, tuna steak and quesabirria tacos topped some of the be...
07/15/2022

Looking for good eats in the Baton Rouge area? Crawfish eggrolls, tuna steak and quesabirria tacos topped some of the best things we ate this week⤵

Roul's Deli has been receiving a lot of attention for its crawfish eggrolls. The Philly cheesesteak eggrolls (pictured here) are just as worthy of a try.

There's plenty to do in Baton Rouge over the next week, from ice skating to stargazing.Check out some of your options. 👀...
07/15/2022

There's plenty to do in Baton Rouge over the next week, from ice skating to stargazing.

Check out some of your options. 👀⤵

FRIDAY

Savor seven courses of French cuisine, try a new food truck dishing birria tacos or catch some live music with a meal. 🌮...
07/13/2022

Savor seven courses of French cuisine, try a new food truck dishing birria tacos or catch some live music with a meal. 🌮🎵

These are just some of the possibilities on the Baton Rouge culinary scene this week.

Dreaming of a summer in Paris? Well, if you can't go there this summer, City Pork Brasserie & Bar, 7327 Jefferson Highway, will bring a piece of it to you

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Baton Rouge, LA

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