Sister Sister Deli

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Downtown Beaufort Cheese & Charcuterie Shoppe

Featuring All American Artisans in our Market & Deli

Gourmet Sandwiches ~ Artisanal Market
~ Delicatessen ~

✨ SATURDAY SPOTLIGHT ✨This week we’re pouring Field Recordings “Bumps” Sauvignon Blanc — a bright, citrusy little number...
09/18/2026

✨ SATURDAY SPOTLIGHT ✨

This week we’re pouring Field Recordings “Bumps” Sauvignon Blanc — a bright, citrusy little number from Santa Maria Valley with lemon + lime, subtle spice, and a touch of creamy texture. Field Recordings describes it as giving “spicy margarita” energy, and we can’t really argue with that.

🥂 IF YOU LIKE: Sauvignon Blanc, Albariño, Picpoul, or crisp, high-acid whites — this one’s for you.

🍴 PAIR IT WITH: Salty + briny things, seafood, fresh cheeses, big salads, potato chips and, appropriately, caviar. (The name Bumps is a cheeky little nod to caviar bumps.)

Come by today and give it a try!
✨ FREE TASTING ALL DAY
🍾 15% OFF BOTTLES TODAY

Matilda cake is bacckkkk. She took the summer off because, frankly, it was too damn hot for all that.But the weather is ...
09/18/2026

Matilda cake is bacckkkk.

She took the summer off because, frankly, it was too damn hot for all that.

But the weather is cooling down and she’s returning in her full, voluptuous form: dark chocolate cake, dulce de leche filling, and espresso-cinnamon buttercream.

Rich. Excessive. A little dramatic. Just as Matilda should be.

She’s back in the case. Come get her.

LET’S TALK GUANCIALE 🐷We’ve got Smoking Goose Guanciale in the market, and if you haven’t cooked with guanciale before, ...
09/17/2026

LET’S TALK GUANCIALE 🐷

We’ve got Smoking Goose Guanciale in the market, and if you haven’t cooked with guanciale before, you should probably fix that.

Guanciale is Italian-style cured pork jowl — think bacon’s richer, fattier, slightly funkier cousin. As it cooks, all that beautiful fat renders down and gets crispy around the edges, which is exactly why it’s the traditional choice for things like carbonara + amatriciana.

And we LOVE Smoking Goose. They’re a small craft meatery out of Indianapolis taking old-world butchery + curing techniques and doing really fun, distinctly American things with them. Their meats start with small family farms throughout Indiana and the surrounding Midwest, and everything is butchered, cured, fermented, aged + smoked in their Indianapolis meat locker.

Slice up the guanciale, render it slowly, and use that glorious pork fat as the beginning of your pasta sauce. Toss it with vegetables. Put it on pizza. Fry an egg in it. There are really very few wrong answers here.

Smoking Goose Guanciale is in the market now. Come get some and make something good.

Don't forget, today is W**e Wednesdays! 10% off any bottle of w**e!A few staff favorites- 🥂Illaha Viognier - Willamette ...
09/16/2026

Don't forget, today is W**e Wednesdays! 10% off any bottle of w**e!

A few staff favorites-

🥂Illaha Viognier - Willamette Valley, OR - a full-bodied crisp white with notes of ripe peach, apricot, and honeysuckle

🍇House of Brown Red Blend - Lodi, CA - a blend of Cab Sav, Pinot Noir, and Tempranillo, has hibiscus, pomegranate, and clove notes. This is a by the glass or by the bottle option

🍷Field Recordings Pet-Nat - Paso Robles, CA- a bright, tart, fruit-forward sparkling rose with sparkling rose with plenty of crispness

Grab a bottle to enjoy with lunch, to take home for later, or let us help you find something new to try. W**e Wednesday is a perfect excuse to try something new!

YOU LOVED IT, SO WE’RE KEEPING IT AROUND ✨We’re continuing our Lamb Burger this week since you all loved it so much!Juic...
09/15/2026

YOU LOVED IT, SO WE’RE KEEPING IT AROUND ✨

We’re continuing our Lamb Burger this week since you all loved it so much!
Juicy lamb topped with smoky baba ganoush, whipped feta, cucumber herb salad + sumac pickled onions, all piled onto one of our house-made buns.

If you missed it last week, here’s your second chance. And if you already had one… well, you know what to do.

On spec this week while supplies last! 🐑✨

Introducing Case of the Week!Every week we are going to pick one meat or cheese from the deli case and offer 10% off!For...
09/14/2026

Introducing Case of the Week!

Every week we are going to pick one meat or cheese from the deli case and offer 10% off!

For our first Case of the Week, we had to do Humboldt Fog from Cypress Grove in California. This soft ripened goat cheese is creamy, tangy, a little earthy with a nice funk, and has that signature line of vegetable ash through the middle.

Humboldt Fog has a special place in our hearts - it was one of the first cheeses that really blew us away and got us excited about the world of cheese!

And if you've never shopped our deli case before, don't be shy! Everything is cut to order so you can get as much or as little as you'd like. We offer samples of everything in the case! So please, come in, try some cheese and charcuterie, and let us talk to you about cheese!

✨ SATURDAY SPOTLIGHT ✨We may be getting into fall flavors around here, but South Carolina clearly hasn’t gotten the memo...
09/11/2026

✨ SATURDAY SPOTLIGHT ✨

We may be getting into fall flavors around here, but South Carolina clearly hasn’t gotten the memo yet — so we’re not quite ready to put down the crisp whites.

This Saturday we’re pouring **Bia Light Hearted White**, a bright, refreshing white from Lake County, California. It’s **91% Sauvignon Blanc with a little Chenin Blanc and Riesling**, giving you all that fresh citrus and zippy acidity you want from Sauvignon Blanc, with some extra juicy orchard fruit, subtle tropical notes, and aromatic character from the blend.

It’s dry, fresh, fruity without being sweet, and has just a little more going on than your typical easy-drinking Sauvignon Blanc — basically the perfect bottle for that strange little stretch when we’re all ready for fall, but it’s still very much 85 degrees outside.

🍷 **FREE tastes all day Saturday**
🍷 **Available by the glass**
🍷 **Bottles 15% off Saturday**

Come have a taste and find your new favorite!

🍂 We’re getting into the fall flavors over here 🍂This week in the pastry case:🎃 Pumpkin Snickerdoodles — soft, chewy, wa...
09/09/2026

🍂 We’re getting into the fall flavors over here 🍂

This week in the pastry case:

🎃 Pumpkin Snickerdoodles — soft, chewy, warmly spiced, and rolled in cinnamon sugar.

🍎 Apple C***r Donut Cupcakes — apple c***r cake topped with maple brown butter buttercream.

Basically, we’ve decided it’s fall whether the weather agrees or not. Come get ’em while they’re here. 🍁

SATURDAY W**E SPOTLIGHT 🥂This week we’re pouring a staff favorite — Field Recordings Pét-Nat.We’ll have it open this Sat...
09/04/2026

SATURDAY W**E SPOTLIGHT 🥂

This week we’re pouring a staff favorite — Field Recordings Pét-Nat.

We’ll have it open this Saturday with FREE TASTES all day, pouring it by the glass, and all bottles of our Saturday Spotlight w**e are 15% off.

If you’ve never tried a pét-nat, this is a really fun one to start with. Pét-nat (short for *pétillant naturel*) is one of the oldest methods of making sparkling w**e. It’s bottled before fermentation is completely finished, so fermentation finishes right there in the bottle, naturally trapping the CO₂ and creating those soft, lively bubbles.

And this one is DELICIOUS. Bright, juicy and super refreshing, with tart red fruit, fresh citrus and a little bit of that funky, ye**ty character we love in a pét-nat. It’s crisp, dry, lightly fizzy and dangerously easy to drink.

Come taste one of our staff favorites and see what all the pét-nat fuss is about. 🥂

Address

403 Carteret Street
Beaufort, SC
29902

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

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