09/02/2022
I grew up in the 50's when 'comfort food' was the call of the day. Food like meatloaf, mac & cheese, chicken and dumplings and green bean casserole were the norm. My folks owned a small neighborhood grocery store so access to meat and canned food was easy but fruit and vegetables, not so much. So once a week Mom and I would make the walk (she didn't drive) to the HyVee a block away. She was a good cook and managed to feed 5 kids on a minimal budget. Fried chicken (in Crisco), fried potatoes (in butter), Jello desserts, and Campbells mushroom soup on toast were some of the highlights. Ah...those were the days. What are your food memories? We'd love to hear about them!