Green Country Meat Processing

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Green Country Meat Processing Family-owned and operated butcher shop.

Friendly Safety Reminder! 🏹We love processing your deer, but we don't love unexpected surprises! If your arrow broke off...
10/20/2026

Friendly Safety Reminder! 🏹

We love processing your deer, but we don't love unexpected surprises! If your arrow broke off and there’s a broadhead still inside the deer, please let us know when you drop it off (or try to locate it first) As you can imagine, these blades are extremely sharp and can easily cause nasty cuts. A injured processor means downtime for our shop—and nobody wants delays during deer season! Thanks for helping us keep our hands safe so we can get your meat processed quickly!

10/17/2026

📸 Show Us Those Big Smiles! Youth Season is Here! 🦌
Youth season is officially under way, and there’s nothing better than seeing the next generation of hunters out in the woods!
If your young hunter gets their first deer this season, bring it on in! We love being part of that special milestone. We'll handle all the skinning, processing, and packaging so you can focus on celebrating their accomplishment.
Drop a picture down below 👇🏼 We’d love to feature our young local hunters on our page!

10/12/2026

Opening season check-in! Who’s got meat for the freezer and work for our hooks? 🥩

Tag us in your pictures or drop your harvest photos below! Let’s see what everyone’s bringing in! 🦌👇

A Quick Update for Our Customers!We’d like to share a quick update to clear up any confusion about our current services....
10/10/2026

A Quick Update for Our Customers!
We’d like to share a quick update to clear up any confusion about our current services. At this time, we specialize exclusively in butchering and packaging venison. While we hope to expand our butchering services to include other livestock in the future, venison is our sole focus right now. Thank you for your continued support, and we look forward to serving you this season!

Wishing all the hunters out there the best of luck this season. Please remember we prefer deer be gutted prior to drop o...
10/04/2026

Wishing all the hunters out there the best of luck this season. Please remember we prefer deer be gutted prior to drop off. Stay sharp, play it safe, and bring home that trophy.

Hi everyone! 👋 We wanted to take a moment to introduce ourselves. I’m Steve Moore, and this is my wife, Patti. ❤️We’ve c...
10/04/2026

Hi everyone! 👋 We wanted to take a moment to introduce ourselves. I’m Steve Moore, and this is my wife, Patti. ❤️

We’ve called Oklahoma home for the past 5 years, and hunting has been a part of our lives for as long as we can remember. I’ve been a butcher for 35 years and started our processing business last year. We truly enjoy what we do and take pride in treating every customer and every harvest with care.

We’re located in Okmulgee County, and we’d love the opportunity to earn your business this hunting season! 🦌

Thank you for supporting a local, family-run business. We look forward to meeting you!

Address

3995 N 168 Road
Beggs, OK
74421

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

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