12/15/2025
We have Raw Oatmeal in stock!!!
Celiac Approved Gluten Free Products, Less than 3 ppm, Certified Gluten Free
http://www.montanaglutenfree.com
Also on Amazon http://amzn.to/1PDuXk5
141 Andrea Drive
Belgrade, MT
59714
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
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Montana Gluten Free is proud to be Gluten Free from Farm to Fork. What does that mean? Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are shipped to your door. This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious.
Oats are naturally gluten free and have the highest amount of protein and lowest glycemic index of all cereal grains. We selected PrOatina, our private oat variety, for its high protein, height, and hulless qualities. Unlike so many gluten free products on the market that are lacking protein and fiber, our products are as good for you as they are tasty.
Our products test less than 3ppm gluten — well below the FDA standard of 20ppm and the CSA (Celiac Support Association) standard of 5ppm required to be considered gluten free. We are able to meet this exceptional standard by strictly adhering to our quality control policies.