North Cascades Meat Producers Cooperative Farmstand at Circle F Enterpises

10/20/2023

Here is a current price list and contact information for Chuckanut Beef.

The Farmstand frequently stocked Blake's beef, and now that the Farmers Market season is mostly over, you can check in with him for USDA inspected GrassFed beef.

03/23/2023

The bad news first; we will be closing the Farm Stand while the landlord makes necessary structural repairs to the building. We will be here until Saturday, April 1st (not an April Fools joke).
We are very low on most beef cuts, but will discount them 10%. We have more of the one-pound packs of 1/4 or 1/3 # patties and are $1.50 off ($7 per package). We still have some tenderloin and top sirloin steaks, as well as some roasts left.

We still have pork left, but the producers will pick up anything left over, so there is no discount.

03/03/2023

Last chance for Willow Ridge Farm pastured pork back fat on sale for 20% off at the Farmstand through next week!

02/14/2023

Pastured pork back fat from Willow Ridge Farm LLC - Sedro Woolley, WA is 20% off this month at the Farmstand! Making pure fluffy lard is easy and all you need is a crockpot or dutch oven.

Use lard anytime a recipe calls for butter or other fat. Flaky biscuits, the ultimate pie crust, authentic masa for tamales or tortillas, and many other foods are/were traditionally made with lard.

Find out what our ancestors have known for thousands of years and why you should use lard. Learn how to render, store and use lard!

02/11/2023

Reverse sear is my favorite method for cooking a moist, delicious leg of pork. This recipe adapts beautifully. Luckily we have leg of pork from Willow Ridge Farms and from Bittersweet Family Farm at the Farmstand today.

A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.

02/02/2023

Grass fed/finished chuck roast $8/lb.

01/20/2023

The Farmstand has lots of grass fed/finished ground beef in 1lb and 2.5lb packages. $7/lb for the 1lb, and $6.50/lb for the 2.5lb packs. Also ground round at $8/lb.

01/20/2023

So much variety of pasteured pork at the Farmstand today! Thank you for the delivery Bittersweet Family Farm!

We are restocking at North Cascades Meat Producers Cooperative Farmstand at Circle F Enterpises today! Roasts, chops, steaks, ground, belly, ribs..... you name it! Stop by and stock up your freezers with local, pasture raised pork before its too late!

01/20/2023

The Farmstand has all of the Butcher Cuts in stock, including skirt steak, featured in this recipe:

Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.

01/14/2023

Vacio steak (bavette), a "butcher's cut", and an Argentinian favorite, is available at the Farmstand for a quick and easy entree.

Learn about vacio or bavette steak, the most popular steak in Argentina and France, including what cut of meat it is and how to prepare it.

01/13/2023

I'm using a grass fed/finished rump roast for this tried and true recipe:)

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.