Well Rooted Farms

Well Rooted Farms We are a family run farm that provides the community with pasture raised eggs, pork and beef!
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🥩 BEEF & PORK SHARES AVAILABLE! 🐷Stock the freezer for fall with farm-direct beef and pork raised with a focus on good f...
09/09/2026

🥩 BEEF & PORK SHARES AVAILABLE! 🐷

Stock the freezer for fall with farm-direct beef and pork raised with a focus on good feed, good management, and great-tasting meat. Pork is available now, beef are going to be processing in groups starting mid October through January.

Order here:

https://wellrootedfarms.co/collections/beef-shares

🥩 BEEF SHARES — $6.50/lb Hanging Weight
¼ Beef • ½ Beef • Whole Beef
Whole Beef carcass hanging weight run between 800-900 lbs

🌾 BARLEY-FINISHED BEEF
Our cattle are raised on forage and finished with barley to produce well-marbled, flavorful beef. Barley finishing gives us the rich beef flavor and quality finish we’re looking for while keeping high-quality forage an important part of the ration.

🐷 PORK SHARES — $5.50/lb Hanging Weight
½ Hog • Whole Hog
Whole carcass hanging weight runs between 200-230 lbs

🌱 PASTURE-RAISED PORK
Our pigs are raised with access to pasture, fresh air, sunshine, and room to move and root. We combine pasture-based management with a balanced feeding program so the pigs grow well while producing flavorful, high-quality pork.

Prices include processing. Fill your freezer with steaks, roasts, ground beef, pork chops, bacon, sausage, and more.

Delivery all over the PNW straight to your door. Actual delivery cost will be calculated on checkout based on your location but usually runs around $80 for a 1/2 hog share or $140 for a 1/2 beef.

✅ USDA Inspected
✅ Processing Included
✅ Farm Direct
✅ Raised with care with no MRNA vaccines, hormones, or toxic feed fillers

Limited shares available — reserve yours today!

Order here:
https://wellrootedfarms.co/collections/beef-shares

05/01/2026

Ground beef on the menu… but you’re tired of the same old tacos and chili? 😅

Here are a few easy ways to switch it up 👇

Think juicy burgers, cozy meatballs, loaded nachos, tasty burritos, and simple, hearty meals that actually feel different—but are just as easy.

🍔🍲🌯🫔🍝

What are meals you make with ground beef? Let us know in the comments! 🙌🏽

04/23/2026

Our cattle spend the majority of their lives grazing on grass—fresh pasture during the growing season, and on hay throughout the winter. 🌱

For the final ~120 days, while they are grazing, we introduce crushed barley to gently finish them. This supports the development of rich marbling, tenderness, and flavor you expect in your cuts—while still staying true to their pasture-raised foundation. 🥩

Our goal with our beef is simple and from the best of both worlds:
✔️ Raise animals slowly and naturally on pasture
✔️ Finish with intention for better flavor and quality
✔️ Provide beef that’s both nutrient-dense and enjoyable to eat

04/22/2026

Nothing fancy here—just animals raised the way they’re meant to be, on pasture, under open skies.😊

This is where your meat comes from. 🌅

Good meat starts long before it reaches your plate. 🌱☀️

Address

20150 Marsh Road
Bend, OR
97703

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 7pm

Telephone

+14582029968

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