The Local Butcher Shop

The Local Butcher Shop Pastured raised meat raised on ranches within 150 miles of Berkeley, CA The Local Butcher Shop offers our community sustainably raised, local meat.
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We only buy whole caracasses directly from local farmers and ranchers, all located within 150 miles of Berkeley. All of our product is pasture raised - no antibiotics, no hormones - just pure, clean meat. Because we buy whole carcasses, we are able to do custom cut butchery – however you want it, we can cut it! All of our butchers are trained chefs who are happy to help you with cooking suggestion

s and recipes. We also make our own sausages, pates, stocks, and sauces as well as a changing Sandwich of the Day!

11/26/2025

Have you tried this at home yet?

Talking Holiday traditions with the team!

11/22/2025

Holiday debates are heating up behind the butcher counter…

Gravy? Cranberry? Stuffing?

The team voted and stuffing dominated the board.

Cast your vote in the comments!

11/21/2025

Okay, enough about the bird — let’s get into the sides.

Don’t forget, today’s the last day for orders!

We still have a few .ranch and turkeys available, plus plenty of delicious sides to take the stress out of the holidays.

Call or swing by today!

510-845-6428

11/20/2025
11/19/2025

As a whole-animal butcher shop, we take pride in using every part of the animal.

We do that by educating our community about unique cuts and the many ways to cook them — there’s always something you might love and just haven’t discovered yet.

We also put those specialty cuts to work in the kitchen: they become the star of our sandwich-of-the-day, and the foundation of the slow-cooked, ready-to-go meals you’ll find in our icebox.

Here, you’ll see D breaking down and prepping a pig leg so our kitchen team can cook it down into the delicious deli meats that go into our sandos.

Enjoy — from your team behind the block. 🥩

11/14/2025

Holiday orders wrap up Friday, the 21st — don’t miss out!
We’ll be closed on Sunday the 24th to prep and pack, and holiday pickups will be Monday–Wednesday (25th, 26th & 27th).

We’re taking Thanksgiving and Friday off so our crew can gather, celebrate, and recharge.

Cheers from your team behind the block. 🥩❤️

11/14/2025

Every cut, every class, every conversation — it all comes back to community.

To celebrate the season, we asked the team to share their favorite holiday memories and what they’re grateful for at the shop. Their answers say everything.

Why did the Rochinos Start TLBS? What was the goal and mission?Our shop began as an idea in 2009 when Aaron and Monica R...
11/05/2025

Why did the Rochinos Start TLBS? What was the goal and mission?

Our shop began as an idea in 2009 when Aaron and Monica Rocchino decided they wanted to continue their work in the food industry to have a more direct impact on their community.

At the same time, finding locally sourced, sustainably raised meat to cook at home proved to be difficult. Our doors opened in August of 2011 in the Gourmet Ghetto neighborhood of Berkeley, CA, to help our community solve this situation.

We are now employee-owned and continue to strive to connect with our community and the power of local, high-quality meat and goods.

Come say hi and see what we’re all about! 🐄🌱

Address

1600 Shattuck Avenue Ste 120 (Entrance On Cedar St)
Berkeley, CA
94709

Telephone

+15108456328

Website

https://the-local-butcher-shop.myshopify.com/pages/sando-of-the-day, http

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