Amphora: Berkeley Olive Oil Works

Amphora: Berkeley Olive Oil Works Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Amphora: Berkeley Olive Oil Works, 2928 Domingo Avenue, Berkeley, CA.

Our tasting bar features the largest, freshest selection of bulk, *Ultra Quality*, single varietal extra virgin olive oils, master blends, and aged balsamic vinegar on tap.

Wishing everyone a safe and enjoyable Memorial Day Weekend! All Amphora stores will be open throughout the weekend and o...
05/23/2026

Wishing everyone a safe and enjoyable Memorial Day Weekend! All Amphora stores will be open throughout the weekend and on Memorial Day!

The perfect gifts for the most deserving people!
05/07/2026

The perfect gifts for the most deserving people!

The perfect gifts for the most deserving people! Our Berkeley store will be closing at 3:30pm on Sunday!
05/07/2026

The perfect gifts for the most deserving people! Our Berkeley store will be closing at 3:30pm on Sunday!

All Amphora stores will be closed on Easter Sunday! Swing by today to pick up your last minute gifts and Easter cooking ...
04/04/2026

All Amphora stores will be closed on Easter Sunday! Swing by today to pick up your last minute gifts and Easter cooking essentials! Check out this elevated deviled egg recipe for a delicious take on an Easter classic.

Black Truffle or Spicy Green Chili Deviled Eggs!

1 dozen large eggs
2 teaspoons Dijon mustard
(2) Tbsp Italian Black Truffle Oil or Spicy Baklouti Green Chili Olive Oil
1/4 cup mayonnaise
1 tablespoon minced shallot or onion
1/4 teaspoon Tabasco sauce
Salt and pepper, to taste
Paprika, to taste

Directions:

Fill a saucepan with an inch of water and bring the water to a boil and place the eggs in.

Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs. Then shock with cold water and peel.

Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

For the filling:

Using a fork, mash up the yolks and add olive oil, mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more oil as necessary to get to the creamy consistency you want.

Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

Enjoy!

Fresh ricotta and sliced pears, drizzled with Madagascar Black Peppercorn Oil and Calabrian hot honey vinegar! Held toge...
03/24/2026

Fresh ricotta and sliced pears, drizzled with Madagascar Black Peppercorn Oil and Calabrian hot honey vinegar! Held together with a delicious baguette from our buddies .us

Fresh ricotta and sliced pears, drizzled with Madagascar Black Peppercorn Oil and Calabrian hot honey vinegar!
03/24/2026

Fresh ricotta and sliced pears, drizzled with Madagascar Black Peppercorn Oil and Calabrian hot honey vinegar!

Don't miss out on our annual Spring Sale! While you're at it, take home a couple bottles of these special new items! Our...
03/20/2026

Don't miss out on our annual Spring Sale! While you're at it, take home a couple bottles of these special new items! Our Tunisian Chetoui has just arrived and it's absolutely loaded with Polyphenols! Compliment your EVOO with our delicious Hot Honey Vinegar! It's the perfect balance of sweet and spicy!

Address

2928 Domingo Avenue
Berkeley, CA
94705

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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