The Cheese Store of Beverly Hills

The Cheese Store of Beverly Hills Established in 1967, The Cheese Store of Beverly Hills has gained a reputation as nirvana from food
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Celebrating 50th years in 90210, The Cheese Store is the specialist for the rarest, hand made, farm fresh cheeses seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. The Cheese Store also carries the essentials for serious cooking: over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnu

t oil, grapeseed oil, a dozen balsamic vinegars (including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga). The Cheese Store of Beverly Hills has been making exceptional gift baskets for the holidays and gift giving all year round before it became all the rage. All baskets are assembled as ordered ensuring the freshest ingredients and greatest care is given to each order.

06/07/2026

We made a cheese spread for , enjoy!

06/06/2026

Our cheese of the day is Wilde Weide! Wilde Weide means “wild meadow” in Dutch. Because it is a Boerenkaas (traditional farmhouse cheese), it is made right on the farm using only milk from the van Schie family’s own micro-herd. Cheers!

06/05/2026

Tomme Cabrioulet is our Cheese of the day! a rare and intensely aromatic French washed-rind goat cheese made in the Pyrenees mountains of the Ariège region, and its delicious

06/04/2026

New character unlocked! Here’s Sierra and we’ve got some Brie Des Meaux, Smoked Gouda, and OG Goat. Sounds like a nice snack to me!

06/03/2026

we often get asked if we have any cured meats that aren’t made of pork, and the answer is yes! we’ve got a few different options for you but one of the best ones is this delicious Bresaola. It’s a lean, salt-cured, air-dried beef from Italy, known for its deep ruby-red color and sweet, musty aroma, often compared to prosciutto but made from beef. Cheers!

06/02/2026

Happy Truffle Tuesday! We’ve got a few options at the store, from a Maison de la Truffe, to truffle Manchego. Come in and try some for yourself!

06/01/2026

a little bit of delicious cheddar (prairie breeze) and some amazing french butter (maison bordier) sounds good to me!

05/31/2026

Our cheese of the day is Belper Knolle. It’s almost like a cheese truffle! A Swiss cheese made from raw cow’s milk, covered in pepper.

05/30/2026

We’ve got a new great cheese for you at the store! Cavatina is a goats milk cheese from Andante Dairy. Covered in edible vegetable ash, delicate and creamy and absolutely delicious

05/29/2026

Mind if we talk about pasta today? We’re making handmade pasta everyday here at the store. We use Grade 1A Italian Porcini mushrooms, the best Italy has to offer. You can get very creative with sauces or stay simple with butter, freshly grated Parmigiano Reggiano and cracked black pepper.

Made with Parmigiano reggiano, Mascarpone and Egg dough!

Address

9705 S Santa Monica Boulevard
Beverly Hills, CA
90210

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

(310) 278-2855

Website

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