4th Avenue Meat Market

4th Avenue Meat Market We're a second-generation family-owned butcher selling local meats, homemade award-winning sausage and bacon, and cured products.

08/17/2024

Open by appointment only for wild game processing and sausage. Please call or text to make an appointment.

11/14/2022

Week of November 14th:

The front end will be closed and we will be unable to take in any new work during this week. We are attempting to catch up a bit during this time and made the decision to close the front. If you have and order that you have been notified that is ready to be picked up, please feel free to use our back door to do so. If you need to talk to use, please feel free to leave a message at 406-252-5686.
Thank you for your understanding.

Got burger? Filling early morning orders.
03/19/2020

Got burger?

Filling early morning orders.

10/31/2019
Skin on BBQ hogs for in stock. Several smaller sized ones (30 #-40 #) and a few 100 #+. For a small charge, we can injec...
07/09/2019

Skin on BBQ hogs for in stock. Several smaller sized ones (30 #-40 #) and a few 100 #+.
For a small charge, we can inject and season them for you as well.

05/29/2019

While they last. Montana raised beef T-bone steaks for $10.50/lb.

Easter hams fresh out of the smoker.
04/14/2019

Easter hams fresh out of the smoker.

Some mighty fine looking burger right there
04/01/2019

Some mighty fine looking burger right there

When you take pride in what you do, it shows in the quality of your work.
03/14/2019

When you take pride in what you do, it shows in the quality of your work.

Slices of deliciousness ready to be packaged for you to take home. Smoked pork chops $5.99/lb.
03/14/2019

Slices of deliciousness ready to be packaged for you to take home.
Smoked pork chops $5.99/lb.

Address

117 N 25th Street
Billings, MT
59101

Telephone

+14062525686

Website

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Our Story

In 1985, Bill Harrell bought 4th Avenue Meat Market so he could provide the community with a locally owned destination for high-quality meats. All these years and two generations later, Bill’s son Kevin now runs the business alongside an experienced and dedicated team. We’ll welcome you in with personal service and a focus on accommodating any on-demand request. Enjoy our award-winning bacons, ham, or sausage, or try out one of our cured products. With a wide range of meats to choose from and mobile or on-site custom butchering and processing, you can count on us for all of your meat cutting needs.