Yellowstone Olive Company

Yellowstone Olive Company Come check out our new location! 1595 Grand Avenue, Unit 250 Billings, MT

Find gourmet-quality, on-tap-infused olive oils, aged balsamic vinegar, handmade pasta, and more to create the most mouth-watering gifts for your friends and family. If you love cooking--or just eating delicious food--you will absolutely adore Yellowstone Olive Company. Here you'll find everything you need to create out-of-this-world appetizers, main dishes, snacks, desserts and more. We specializ

e in quality foods that are ideal for the gourmet chef or the beginning cook. You can sample virtually all of the products we have in store, including our on-tap olive oils infused with flavors like caramelized garlic, tuscan herb, basil or lemon. Combined with the most flavorful balsamic vinegars, these oils create mouthwatering vinaigrettes or are perfect for dipping. Our rubs, seasonings and finishing salts are also remarkable, and because of their remarkable quality, a little can go a long way. If you're looking for the ideal way to add pizzazz to your pasta, add a little big of boldness to your next barbecue or are just looking for a way to wow your family, you'll find it all right here at Yellowstone Olive Company.

05/07/2026

Mother’s Day made easy 💐

Give her something she’ll actually use and love every day — our best-selling Geometry Kitchen Towels.

✨ Bold, beautiful prints
✨ Ultra-absorbent + quick-drying (they really work!)

Buy 2, Get the 3rd 50% OFF

Perfect on their own or paired with her favorite olive oil or balsamic for a thoughtful, ready-to-go gift 💛

📍 Yellowstone Olive Company
Right here in Billings — stop in and shop in-store!

Say hello to your new favorite meal, Billings! 😍This Greek Orzo Bowl is bursting with bold flavor — zesty toasted orzo, ...
04/02/2026

Say hello to your new favorite meal, Billings! 😍
This Greek Orzo Bowl is bursting with bold flavor — zesty toasted orzo, juicy chicken meatballs, crunchy bell peppers, and tangy feta + olives 🫒✨ All finished with a creamy drizzle that brings it all together 🤌

One bowl. Endless deliciousness. 💙🥗



GREEK ORZO BOWL
recipe by Olivelle

INGREDIENTS
FOR THE ORZO
1 tbsp Sicilian Lemon Infused Olive Oil
1 cup dry orzo
2 cups chicken broth
FOR THE MEATBALLS
1 lb ground chicken
⅓ cup panko
1 egg
2 tbsp Lemon & Dill Tzatziki Rub & Seasoning
1 tsp Citrus Dill Infused Sea Salt
2 tbsp Sicilian Lemon Infused Olive Oil
FOR THE DRESSING
½ cup Greek yogurt
2 tbsp Roasted Garlic White Barrel Aged Balsamic
2 tsp Sicilian Lemon Infused Olive Oil
1 tbsp Lemon & Dill Tzatziki Rub & Seasoning
½ tsp Citrus Dill Infused Sea Salt
FOR THE BOWL
1 red bell pepper, diced small
2 green onions, sliced
½ Kalamata olives
6 mint leaves, chiffonade
10 basil leaves, chiffonade
⅓ cup feta

DIRECTIONS
1. In a large skillet, heat 1 Tbsp Sicilian Lemon Infused Olive Oil over medium heat. Add the orzo and toast until golden, 3-4 minutes. Add the broth and reduce the heat to low. Cover and cook until water is absorbed, about 12 minutes.
2. In a medium bowl, mix together all the meatball ingredients except for the Sicilian Lemon Infused Olive Oil and form into 1-inch balls.
3. Heat a skillet over medium heat and the 2 Tbsp of Sicilian Lemon Infused Olive Oil. Cook meatballs 3-4 minutes, flip and cover, and cook an additional 5-6 minutes or until the meatballs are done.
4. In a small bowl, make the dressing by combining the Greek yogurt, Roasted Garlic White Barrel Aged Balsamic, Sicilian Lemon Infused Olive Oil, Lemon & Dill Tzatziki Rub & Seasoning, Citrus Dill Infused Sea Salt, and 2 Tbsp water.
5. In a serving bowl add your cooked orzo, top with red bell peppers, green onions, olives, mint, basil, feta, and dressing.

Billings, MT — this is the lunch you’ve been waiting for 🥗✨Crunchy, fresh, and packed with flavor 🙌 This salad has it al...
03/26/2026

Billings, MT — this is the lunch you’ve been waiting for 🥗✨

Crunchy, fresh, and packed with flavor 🙌 This salad has it all — juicy chicken, crisp veggies, a bright, zesty dressing, and that perfect balance of sweet, savory, and tangy. 💛

It’s the kind of lunch you actually look forward to all morning. 😍 Stop in and let us help you build bold flavor!



CREAMY ASIAN CHOPPED CHICKEN SALAD
recipe by Olivelle

INGREDIENTS
1 lb cooked diced chicken
½ small green cabbage, shredded
1 large carrot, shredded
1 red bell pepper, finely diced
1 English cucumber, deseeded and finely diced
1 apple, finely diced
2 tbsp Wasabi Infused Olive Oil
4 tbsp Ponzu Barrel Aged Balsamic
2 tsp Black Garlic Shiitake Rub
½ tsp Black Garlic Infused Sea Salt
¼ cup mayo
Add green onions & black sesame seeds to finish

DIRECTIONS
1. In a large bowl, combine the chicken, cabbage, carrot, red bell pepper, cucumber, and apple.
2. In a separate small bowl, whisk together the Wasabi Infused Olive Oil, Ponzu Barrel Aged Balsamic, Black Garlic Shiitake Rub, Black Garlic Infused Sea Salt, and mayo until smooth and well combined.
3. Pour the dressing over the chicken and vegetable mixture. Toss gently until everything is evenly coated.
4. Sprinkle with sliced green onions and black sesame seeds. Serve as is, or with lettuce cups, tortilla chips, or on a sandwich.

TIP: For a quick and easy meal, use rotisserie chicken or canned chicken.

Still craving those cozy Corned Beef and Cabbage flavors? ☘️ Tender, slow-simmered corned beef with buttery potatoes, sw...
03/19/2026

Still craving those cozy Corned Beef and Cabbage flavors? ☘️ Tender, slow-simmered corned beef with buttery potatoes, sweet carrots, and perfectly cooked cabbage gets a delicious upgrade with fragrant infused olive oil and a savory spice blend. It’s the kind of hearty comfort meal that’s just as good after St. Patrick's Day as it was on the big day. 🥕🥔🥩

Billings friends — stop in and grab the recipe and the ingredients to make it at home! 💚



GOURMET CORNED BEEF & CABBAGE WITH CARAMELIZED GARLIC INFUSED OLIVE OIL

INGREDIENTS
3-4 lb corrned beef brisket
2-3 tbsp Butcher’s Spice Blend
1 tbsp Caramelized Garlic Infused Olive Oil
1 tbsp Mediterranean Rub & Seasoning
1 large yello onion, quartered
4 cloves garlic, smashed
4 cups beef broth
1 lb baby potatoes
3 carrots, cut into large chunks
1 small head green cabbage, cut into wedges
2 tbsp Caramelized Garlic Infused Olive Oil (for finishing)
1 tsp additional Mediterranean Rub & Seasoning
Fresh parsley (optional)

DIRECTIONS
1. Season the brisket: Pat the corned beef dry. Rub lightly with Caramelized Garlic Infused Olive Oil and sprinkle with the Butcher’s Spice Blend and Mediterranean Rub & Seasoning.
2. Slow Simmer: Place brisket ina large Dutch oven or pot. Add onion, garlic, and beef broth. Bring to a gentle boil, then reduce heat and simmer covered for 2 ½ - 3 hours, until tender.
3. Add the vegetables: Add potatoes and carrots and cook for 15 minutes. Add cabbage wedges and continue cooking another 10-15 minutes, until vegetables are tender.
4. Finish with flavor: Drizzle vegetables with Caramelized Garlic Infused Olive Oil and sprinkle with the remaining Mediterranean Rub & Seasoning.
5. Serve: Slice corned beef against the grain and serve with vegetables and a ladle of the broth. Garnish with parsley.

FLAVOR TIP
Drizzle an extra touch of Caramelized Garlic Infused Olive Oil over the cabbage just before serving to brighten the dish and add a fresh herbal finish. Go wild and switch out the Caramelized Garlic Infused Olive Oil with our Wild Rosemary Infused Olive Oil!

Fluffy biscuits + rich, savory gravy = the ultimate comfort combo 🤍✨Cozy, indulgent, and the kind of dish that makes eve...
03/12/2026

Fluffy biscuits + rich, savory gravy = the ultimate comfort combo 🤍✨

Cozy, indulgent, and the kind of dish that makes everyone at the table go quiet for a second… in the very best way. 🥰🍽️

Billings, this one’s calling your name! 📍



NOT YOUR GRANDMA'S BISCUITS & GRAVY
recipe by Olivelle

INGREDIENTS
Sausage Gravy & Eggs
5 tbsp Wasabi Infused Olive Oil, divided
1 lb ground pork
½ tsp Black Garlic Infused Sea Salt
2 tsp Black Garlic Shiitake Rub
2 tbsp Ponzu Barrel Aged Balsamic
6 cloves garlic, minced
2 tbsp ginger, grated
5 tbsp flour
2-3 cups milk
2-3 tsp Worcestershire sauce
6 eggs, one for each serving
Green onions, cilantro, and sesame seeds to serve

Sesame Scallion Biscuits
1 ½ cups flour
2 ¼ tsp baking powder
¼ tsp Black Garlic Sea Salt
1 ¼ cups heavy cream
1 bunch scallions, diced
sesame seeds

DIRECTIONS
1. Preheat the oven to 450°F. In a mixing bowl, combine the flour, baking powder, Black Garlic Infused Sea Salt, heavy cream, and diced scallions. Mix until just combined.
2. Scoop the dough into balls, about 1-2 oz. each, and place them on a parchment-lined baking sheet. Sprinkle with sesame seeds. Bake for 10 minutes, or until the bottoms are golden brown. This yields 18 one-ounce biscuits or 9 two-ounce biscuits.
3. While the biscuits bake, heat 3 tbsp of Wasabi Infused Olive Oil in a large pan over medium heat. Add the ground pork and brown. Season with Black Garlic Infused Sea Salt, Black Garlic Shiitake Rub, Ponzu Barrel Aged Balsamic, garlic, and grated ginger.
4. Sprinkle in flour and stir constantly for 2-3 minutes to cook out the raw flour taste. Gradually add milk about ½ cup at a time, stirring until the gravy reaches your desired consistency. Finish with Worcestershire sauce.
5. In a separate pan, heat 1 tsp of Wasabi Infused Olive Oil over medium heat per egg. Add the egg to the pan, covering with a lid once the edges begin to set, and cook until the whites are completely set but the yolks remain runny, about 3-4 minutes.
6. To assemble, place a biscuit on each plate, spoon over with sausage and gravy, and top each with an egg. Garnish with green onions, cilantro, and sesame seeds. Drizzle with a little balsamic if desired. Serve immediately.

Savory, slurpable, and packed with bold flavor 🍜✨ This Miso Cabbage Udon Soup is a cozy bowl with serious depth.Rich mis...
03/05/2026

Savory, slurpable, and packed with bold flavor 🍜✨ This Miso Cabbage Udon Soup is a cozy bowl with serious depth.

Rich miso broth, tender udon noodles, and sweet cabbage simmer with garlic and ginger, plus a little kick from jalapeño and sriracha 🌶️🔥 Ground beef brings hearty comfort, while fresh lime and ponzu add that crave-worthy, tangy finish. 🍋🥢

Umami-loaded and tasting like it simmered all day — but easy enough for any night of the week. 🤍

MISO CABBAGE UDON SOUP
recipe by Olivelle

INGREDIENTS
2 tbsp Wasabi Infused Olive Oil
½ medium yellow onion, diced
1 jalapeño, seeded and diced
2 medium carrots, diced
1 green bell pepper, diced
4 cloves garlic, diced
1 tbsp ginger, grated
1lb ground beef
1 ½ tbsp Black Garlic Shiitake Rub
1 tsp Black Garlic Infused Sea Salt
4 tbsp Ponzu Barrel Aged Balsamic
1 medium green cabbage, thinly sliced and divided
4 tbsp yellow miso paste
2 tbsp sriracha
6 cups chicken stock
2 limes, juiced and zested
Udon noodles, toasted sesame seeds, green onions, to serve

DIRECTIONS
1. In a large soup pot over medium heat add 2 tbsp Wasabi Infused Olive Oil. Add in onion, jalapeno, carrots, bell pepper and saute until soft, about 15 minutes.
2. Add in garlic and ginger saute until fragrant, about 1 minute. Increase heat to high then add in ground beef, Black Garlic Shiitake Rub, and Black Garlic Infused Sea Salt. Cook until beef is browned, about 5 minutes then add in Ponzu Barrel Aged Balsamic.
3. Lower heat to medium and add in half the cabbage. Stir until slightly wilted, about 1 minute. Add in miso, sriracha, and chicken stock. Bring soup to a simmer then lower heat, cover, and let cook for 20 minutes.
4. Before serving, finish with fresh lime juice, zest, and the remaining fresh cabbage.
5. Serve soup over udon noodles and top with sesame seeds and greens onions.

Billings, MT — are you ready for the ultimate comfort food? 🙌🔥These Sheet Pan Nachos are loaded with bold flavor and vib...
02/26/2026

Billings, MT — are you ready for the ultimate comfort food? 🙌🔥

These Sheet Pan Nachos are loaded with bold flavor and vibrant color! 🧀🌶️ Piled high with gooey melted cheese, savory toppings, and finished with a drizzle of creamy Avocado Crema 🥑✨ — they’re perfect for weeknight dinners or game day gatherings. 🏈

Grab your friends, bring your appetite, and let’s dig in, Billings! 😍🙌



SHEET PAN NACHOS
recipe by Olivelle

INGREDIENTS
For the Nachos:
1 tsp Fiesta Spice Infused Olive Oil
2 lbs Ground Beef
2 Tbsp Cumin & Garlic Taco Rub & Seasoning
2 (11oz) bags of Tortilla Chips
1 can Black Beans, drained and rinsed
32 ounces Colby Jack Cheese, freshly shredded
2 Tomatoes, diced
½ cup Black Olives, sliced
½ Large White Onion, chopped
2 Jalapeños, diced
½ cup Cilantro, chopped

For the Avocado Crema:
2 ripe Avocados
8 oz Sour Cream
3 Tbsp Spicy Sriracha White Barrel Aged Balsamic
½ tsp Cumin & Garlic Taco Rub and Seasoning
¼ cup Cilantro
Lime Fresco Infused Sea Salt, to taste

DIRECTIONS
1. Preheat oven to 350°
2. Cook the beef. Heat a skillet over medium heat. Add in 1 tsp Fiesta Spice Infused Olive Oil. Once hot, add the ground beef and 2 Tbsp Cumin & Garlic Taco Rub and Seasoning. Heat until browned and fully cooked, breaking it up as it cooks.
3. Once cooked, layer the nachos. On a large foil covered sheet pan, spread half of the tortilla chips in an even layer. Top with half of the cooked beef, black beans, cheese, tomatoes, olives, onions, jalapeños, and cilantro. Lightly salt if desired.
4. Place the other layer of chips on top and layer with the second half of the toppings.
5. Bake for 15-20 minutes until cheese is melted and chips are golden around the edges.
6. While the nachos are baking, add all the avocado crema ingredients to a food processor and blend until smooth and creamy.
7. Top nachos with avocado crema and enjoy!

Big flavor, even better deal 👏For a limited time at Yellowstone Olive Company, receive a FREE Olivelle rub & seasoning w...
02/17/2026

Big flavor, even better deal 👏

For a limited time at Yellowstone Olive Company, receive a FREE Olivelle rub & seasoning with any 250ml olive oil + balsamic vinegar pairing.

Create your perfect combo, discover new flavors, and elevate your next meal with the freshest olive oils and aged balsamics in Billings.

Stop in and see us — we love serving our local community.❤️

🍐🧀 Sweet. Salty. Savory perfection.Sweet pears, salty prosciutto, bold Gorgonzola, and peppery arugula come together for...
02/12/2026

🍐🧀 Sweet. Salty. Savory perfection.

Sweet pears, salty prosciutto, bold Gorgonzola, and peppery arugula come together for the ultimate grilled pizza. 🔥🍕 Drizzled with Wilde rosemary olive oil and finished with a splash of crisp pear balsamic, every bite is bursting with flavor.

Weeknight-easy, weekend-worthy 🙌

Make it even simpler with our NEW Urban Slicer Outdoor Grilling Pizza Dough—perfect for the grill and ready when you are.

👉 Stop in today and grab the dough to make this pizza at home!

01/29/2026

These Mediterranean Stuffed Sweet Potatoes are a fresh, feel-good favorite—packed with vibrant color, bold Mediterranean flavor, and wholesome ingredients like tangy feta, briny olives, and premium Extra Virgin Olive Oil. Nutritious yet incredibly satisfying, they strike the perfect balance of sweet and savory for a healthy lunch or a deliciously nourishing dinner that tastes like a getaway to the Mediterranean. 🌿🍠

Address

1595 Grand Avenue, Unit 250
Billings, MT
59102

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm

Telephone

+14069692167

Website

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