Seafoods of the World

Seafoods of the World Public Seafood Market--your local source for quality seafood since 1978. Fresh (never frozen) seafoo In 1978, J. Top Quality at the Right Price. customers.
(68)

Ivan Smith and his wife Jean founded Seafoods of the World under the motto: Seafood is our business. Today, his son David continues the tradition, providing the finest fresh and frozen seafood to restaurants and distributors across Montana and Wyoming. In 2004, Seafoods of the World opened its doors to the general public and now are pleased to provide a seafood market exclusively dedicated to our

retail. Located just minutes away from Costco, Seafoods of the World Public Market continues to offer the highest quality seafood at an affordable price.

11/06/2025
Pre-order your fresh shucked oysters for Thanksgiving (and/or Christmas) NOW! Prices are for pre-ordered products only.
11/03/2025

Pre-order your fresh shucked oysters for Thanksgiving (and/or Christmas) NOW! Prices are for pre-ordered products only.

Address

5800 Interstate Avenue
Billings, MT
59101

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm

Telephone

(406) 534-8712

Alerts

Be the first to know and let us send you an email when Seafoods of the World posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Seafoods of the World:

Share

Our Story

We’re 40 years in the making!

Managing Safeway stores across Montana, Ivan Smith gained knowledge of seafood and the wholesale market. He and his wife capitalized on a missing market–opening Montana’s first strictly-seafood company. They started simple, delivering frozen seafood to a few restaurants in Montana in a rented Green Oldsmobile Station Wagon.

Today their son David continues the tradition, providing the finest fresh and frozen seafood to restaurants and distributors across Montana and Wyoming. He exponentially expanded the business through the addition of fresh (never frozen) seafood. For fifteen years we operated in our current wholesale office, dipping our toes in the retail business with anyone who found us.