The Son of a Butcher

The Son of a Butcher A family-owned butcher shop in Birmingham, AL. Bringing the best quality meat, seafood, cheese, and specialty goods to home cooks and grill enthusiasts.
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We are ready to help you elevate your next meal! https://linktr.ee/thesonofabutcherbham

07/31/2026

Cook Campo Grande Abanico Steak with us!🔥

We’re excited to introduce this new line of authentic Ibérico Pork imported from Spain! Cut from the rib cap, this beautiful steak is incredibly marbled, flavorful, and great for tacos, fajitas, or any grilling applications!

“Meat” the producer: Campo Grande Ibérico PorkKnown as “The Wagyu of Pork”, .campogrande pork is prized for its exceptio...
07/30/2026

“Meat” the producer: Campo Grande Ibérico Pork

Known as “The Wagyu of Pork”, .campogrande pork is prized for its exceptional marbling and rich flavor.

What makes it so special? It starts with heritage Ibérico pigs that are raised the traditional way, free-range on pasture and finished on an acorn diet. Combined with their unique genetics and slow, natural growth, the result is a beautifully marbled pork with incredible tenderness and depth of flavor. No hormones, antibiotic-free, humanely raised, and artisanally butchered, this pork will quickly become your favorite!
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Stop by the shop and explore the selection of Campo Grande Ibérico Pork in our new Frozen Provisions freezer!

07/28/2026

If you’re discriminating when it comes to steaks, seafood and cheese in Birmingham, we bet you already know about The Son of a Butcher. Everyone else, listen up.

The shop in the Pepper Place district has earned local fame for its high quality and attentive customer service. Now The Son of a Butcher has earned national praise.

The store, founded in 2020 by brothers Addam, Chase, and Hunter Evans, was named as the best butcher shop in Alabama by Tasting Table.

Our annual Bulk Truck Sale is just one week away!Stock up on your favorite meats, seafood, and other weeknight staples a...
07/28/2026

Our annual Bulk Truck Sale is just one week away!

Stock up on your favorite meats, seafood, and other weeknight staples at our best prices of the year, perfect for filling your freezer before the school year begins!

Order now through Sunday at 2pm for pickup on Tuesday, August 4th from 9am-12pm on our website or the link in bio!

More bulk favorites available at our Truck Sale next week!Order online today for pickup next Tuesday from 9am-12pm! This...
07/27/2026

More bulk favorites available at our Truck Sale next week!

Order online today for pickup next Tuesday from 9am-12pm! This sale is preorder only, so get your orders in today at thesonofabutcher.com!

🥓 Three 1.5 packs of Hickory Smoked Mariah Bacon

🐖 Bone-In Duroc Porterhouse Pork Chops, eight 12 oz. chops

🦐 Peeled & Deveined Gulf Shrimp frozen in a 2 lb. bag

🐓 Joyce Farms Boneless, Skinless Chicken Breast

🍗 Homestyle Breaded Chicken Fingers, a quarantine favorite only available at these bulk sales

Testing out some more sandwiches this week! Come grab our classics on Monday and Tuesday, and try our new creations Wedn...
07/26/2026

Testing out some more sandwiches this week! Come grab our classics on Monday and Tuesday, and try our new creations Wednesday-Saturday!🥪

Happy Saturday, Birmingham! Hosting this weekend or building a cheeseboard? Come by The Son of a Butcher for unique chee...
07/25/2026

Happy Saturday, Birmingham! Hosting this weekend or building a cheeseboard? Come by The Son of a Butcher for unique cheeses you can’t find anywhere else, specialty accoutrements, and fine charcuterie to take your boards to the next level.

Talk with our professional cheesemongers about their recommendations, serving tips, or questions about the producers. They are passionate about cheese and here to help!

Open from 8-4 every Saturday!

07/24/2026

Make our Cowboy Butter with us🤠🐎🧈

Made in house weekly, our butters have quickly become a customer favorite for spreading on local baguettes we receive daily, our high quality steaks, and fresh seafood!

What’s the Beef? Check out all the Beef items featured on our Back to School Bulk Sale Menu and preorder today!🥩Dry-Aged...
07/23/2026

What’s the Beef? Check out all the Beef items featured on our Back to School Bulk Sale Menu and preorder today!🥩

Dry-Aged Bone-In Ribeyes | Aged in house for 21-28 days to enhance the existing tenderness, creating a concentrated nutty flavor.

Top Choice Whole Beef Tenderloin | Perfect for serving large crowds or meal prepping for freezer restocks when you need a filet!

Prime Steakhouse Burgers | Premium steak flavor from our house blend of chuck, round, and Prime steak trimmings, the go-to burger served at our shop!

Prime Steakhouse Grind | Ground in house with trimmings from the butcher block, this premium grind is the best you can have on hand for football and grilling season!

Prime Denver Steaks | Butcher’s cut derived from the chuck, this customer favorite delivers excellent, bold flavor.

Prime Tri-Tip | Rich in flavor, this sirloin cut is best when grilled or slow smoked to medium rare. Slice thin and against the grain for tenderness.

Fripper’s All Beef Hot Dogs | Elevate grilling season and back to school favorites with our All Beef Fripper’s Hot Dogs, another customer favorite!

Butcher’s Pick: Flanken Style Short Ribs! Our talented team of butchers and mongers are just as passionate in the kitche...
07/22/2026

Butcher’s Pick: Flanken Style Short Ribs!

Our talented team of butchers and mongers are just as passionate in the kitchen as they are behind the counter. They’re always taking product home to experiment with new recipes to share with you!

Recently, John brought home our beautiful Flanken Style Short Ribs. Thinly cut across the bone, these ribs are perfect for a quick sear while delivering rich, beefy flavor in every bite. A staple in Korean cuisine, John paired them with homemade kimchi and steamed rice for a simple, delicious meal that lets the quality of the beef shine.

Address

2810 3rd Avenue S #100
Birmingham, AL
35233

Opening Hours

Monday 12pm - 6:30pm
Tuesday 10:30am - 6:30pm
Wednesday 10:30am - 6:30pm
Thursday 10:30am - 6:30pm
Friday 10:30am - 6:30pm
Saturday 8am - 4pm

Telephone

+12059613200

Website

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