Raposos Gourmet & Tapas

02/11/2013

We are featured on CBS Deals for the first time!
It is the biggest deal of the year!!! Best Spanish Tuna at the best prices! Hurry before this deal is gone!

http://offers.cbslocal.com/deal/31290/up-to-29-percent-off-raposos

11/18/2012

Calasparra rice is perfect for the flavors of paella because it absorbs 3 times its volume in broth. Give it a try now. It’s on sale now, 2 bags for $10.

From the Calasparra region in Murcia, this rice is grown in the fields of the Murcia mountains. A premium small grain expands up to three times its dry size when cooked in water. The ideal rice for delicious paella.

11/17/2012

Have you settled on a Thanksgiving menu? For you last minute planners out there, here’s another great turkey preparation idea: Pimento Fennel Roast Turkey.

Search recipes from your favorite sources and share them with friends.

11/16/2012

Thrill your Thanksgiving guests with these croquetas featuring classic Spanish ingredients Serrano ham and smoked pimento.

My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number...

11/15/2012

Still looking for Thanksgiving inspiration? Check out this recipe for pimento brined turkey.

At Mercat a la Planxa in Chicago, chef Jose Garces brines turkey with spices, then smokes it. The brine adds so much flavor that the turkey is delicious without being smoked. Plus: F&W's Ultimate Thanksgiving Guide

11/14/2012

The holiday season is almost here, and I'm adding Fermin Chorizo Iberico to my shopping list for serving at holiday parties. So simple and delicious!

The iberico chorizo is finally here. This dry-cured sausage made with Iberico meatand so genuinely Spanish is characterized by theuse of pimenton and garlic, with an exquisitearoma, low acidity and intense flavor.

11/13/2012

Paella doesn't have to be a special occasion dish. Check out this recipe for "pantry paella" featuring Calasparra rice.

For a storecupboard standby, this is a bit of a showstopper. Any pork leftovers will always end up, and honourably, in this paella. I’m sure a...

11/12/2012

Calasparra rice is not just for paella. Check out this recipe! And Calasparra rice is on sale now.

Bring the stock to a simmer in a pan. Heat another medium saucepan and add 2 tablespoon of Spanish extra virgin olive oil. Add the asparagus slices (without the tips) and cook gently for 5 minutes. Stir in the rice and cook for a further minute. Pour

11/10/2012

Order by tomorrow to get 20% off and free shipping on whole Fermin Iberico hams.

11/09/2012

Our Matiz sardines would be great in this recipe for a potato salad with romesco sauce. And they’re on sale now!

http://www.foodandwine.com/recipes/sardine-and-potato-salad-with-romesco-sauce

11/09/2012

Ready for Thanksgiving?

11/09/2012

Thinking about a whole Iberico ham? Here’s a video on how to slice one.

This is how to properly slice a FERMIN bone in ham in a jamonera from start to finish.