Foothills Butcher Shop

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Black Mountain, NC
Foothills Butcher Shop

Our female-led butcher shop is committed to selling local, pasture-raised meats at a fair price.

Soon we will offer a rewards program that will further help our customers be able to purchase high-quality beef, pork & poultry from ethical farms in WNC.

09/10/2026

A little birdie told us to tell you that our ribeyes are looking extra fine this week. 🐦‍⬛

Get meat from people you trust. Our Black Mountain shop is open Mondays from 11am-4pm and Tuesdays through Saturdays from 12-5pm.

Swing on by!

09/08/2026

We source our meat from small farms you could easily drive to, it really is that simple.

09/04/2026

Don't know what to throw on the grill this weekend? Let's figure it out together.

Our butchers love what they do, have an abundance of knowledge, and are always willing to help you find the right cut for your needs.

08/31/2026

The case is full for all your Labor Day grilling needs. All of our meat comes from small, regional farms that directly reflect our philosophy of ethical and sustainable agriculture practices. You'll never have to ask for our source because we're not only happy to tell you, we're proud to.

🐄 Our beef comes from A H & W Farm, a multi-generation farm established in 1912 in Boomer, NC.

🐖 Our pork comes from Peculiar Pig Farm , a 5th generation family-owned heritage hog and livestock farm in Dorchester, SC, that's absolutely worth checking out.

Come in before the long weekend and grab some meat worthy of your grill.

08/26/2026

Delivery days are a spectacle. The strength, communication, and teamwork to move hundreds of pounds of beef from truck to table is honestly an honor to witness.

Swipe through to see the show for yourself and then come check out what's in the case here in Black Mountain for the final results of our Butchers' hard work.

08/24/2026

What's the beef?! We're seriously well stocked on ground beef right now and happen to have three options for you in the case, so let's talk about what sets them apart.

70/30 — Our juiciest blend. This is what goes into our famous smash burgers at Foothills Grange BMT and Foothills Watershed . At home, think meatloaf, pizza toppings, and tacos where you want maximum juiciness.

80/20 — The workhorse. Balanced fat, great bind, and enough juiciness to carry a bolognese or a pot of chili through a long cook without drying out. Also the blend behind the thick, flavorful burger on the lunch menu at Hell or High Water.

Ground Sirloin — Leaner and finer than the others, made exclusively with meat from the sirloin area. Because the fat content is lower, it shines in recipes where other ingredients bring the moisture. Stuffed peppers, Salisbury steak, or even a dressed up hamburger helper.

Come see us in Black Mountain and stock the freezer. We've got plenty!

08/20/2026

You probably won't find this one at the grocery store. 🥩

Coulotte, from the French word for "cap," named for the fat cap on one side of this juicy, deeply flavorful cut from the sirloin. It is loaded with marbling, beloved in Brazil as a barbecue staple, and criminally underrated everywhere else.

Our butchers recommend a quick sear on the fat cap first, then roasting fat side up so the fat slowly works its way down through the meat as it renders, keeping everything tender, juicy, and exactly right.

The case is stacked with beautiful cuts of beef right now and Coulotte is one worth getting to know. Come in and let the butchers help you find your next favorite.

08/17/2026

Hotdogs, hotdogs, hotdogs! 🌭

Ours are made in house using beef and pork from small, local farms, which means you know exactly what's in them, where the meat came from, and that the people who made them take that seriously. Grill them by the pool, roast them over a campfire, or keep them on hand for a weeknight dinner that needs to come together fast.

Open Monday 11am to 4pm and Tuesday through Saturday 12 to 5pm. Come stock up.

08/12/2026

Sausage Summer ☀️ With this many delicious sausages in the cooler, we're officially declaring that summer 2026 is for the grill-ies!

Classics and icons, new inventions and curated cures. Swipe to see just what sort of options may be in store when you visit us in Black Mountain.

08/06/2026

The butcher shop is buzzing. 🐝

The 49th Annual Sourwood Festival returns to downtown Black Mountain this weekend, August 8th and 9th, and we've been busy preparing. Hot Honey sausages made with local sourwood honey from WilderKin Beekeeping and Cheddar Jalapeño sausages are in the case, along with so many others, ready to take home and cook.

Don't want to wait? Swing by Foothills Grange BMT this weekend for Sourwood specials including Hot Honey and Cheddar Jalapeño sausages and half racks of ribs.

And if you're stocking up while you're out, we've got cooler bags and ice packs so everything makes it home just fine.

Address

111 Black Mountain Avenue
Black Mountain, NC
28711

Telephone

+18283579029

Website

http://www.foothillslocalmeats.com/

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