Organic Black Garlic

06/09/2020

Making garlic tea is as easy as making the late Ted Maczka's Fish Lake Garlic Water* - prick one or two raw, peeled garlic cloves with a fork. Place in drinking vessel of choice. Pour hot tea or beverage of choice over garlic (*Ted's recipe calls for vodka) Enjoy 🧄🏺

03/01/2020

Obis One is the largest artisanal producer of organic black garlic in North America. Our products are 100% made by us at our USDA Certified Organic facility in Blacksburg, Virginia.

10/25/2019

Now even more opportunity to find us in stores! We want to thank Roanoke Food Co-Op for placing products in their Grandin location. Go check out our peeled black garlic cloves for yourself!

09/25/2019

If you're looking for plans this weekend, look no further! Come join us at Smith Mountain Lake for their 31st annual Wine Festival featuring live music, 25 Virginia wineries, and dozens of craft and food vendors. We'll have a booth with some of our favorite black garlic products on Saturday from 11am-6pm and Sunday from 11am-5pm. See ya there!

08/01/2019

Steppin' Out in Blacksburg, VA this weekend? Come visit us at The Black Hen Blacksburg this for very cool free tastings and more!

08/01/2019

Our Direction includes you.

Pan Seared Diver Sea Scallop with Tarragon Scented Risotto, Black Garlic Gastrique, and Accompanied by Sh*take Mushrooms and Peas. -Executive Chef Jud Flynn

04/07/2019

Virginia’s Finest “Clean” Onion Dip
(convenient Eco-Packets coming soon!)

2 cups sour cream
2 ½ Tbsp chopped and dehydrated organic onion
½ Tbsp organic onion powder
¼ tsp organic garlic powder
12-16 grinds Obis One “5149” Organic Black Garlic & Sea Salt
1 Tbsp Chopped fresh herb(s) of your choice

Mix all ingredients thoroughly and refrigerate for 2 hours to maximum texture and flavor. Equally awesome with fresh veggies or potato chips.
Store covered and refrigerated for up to a week. Betting it won’t last that long. www.ObisOne.com