701 Butchery and Smokehouse LLC

701 Butchery and Smokehouse LLC 701 Butchery & Smokehouse Built on family land in Osage County, Missouri. 14 years of butchery experience.

Craft butchery, charcuterie, and smokehouse tradition.

08/30/2026

701 Butchery & Smokehouse, Weekly Update

Another big week of progress at 701 Butchery & Smokehouse!

This week we successfully set all of our trusses and custom-built gable ends. It was a big job that required bringing in a crane, but everything went up exactly like we wanted. We also got the roof completely sheeted and the gutter boards installed, so the building is really starting to take shape.

Behind the scenes, we met with our electrician and laid out the game plan for the next phase of electrical work. We also officially called in our metal, doors, and windows, so we're getting closer and closer to having this building dried in.

Every week it looks a little less like a construction site and a little more like the future home of 701 Butchery & Smokehouse.

Thank you again to everyone following along and supporting us as we build this thing from the ground up right here in Osage County!

Not a huge update this week, unfortunately, but we still kept things moving forward at 701 Butchery & Smokehouse.The wea...
08/23/2026

Not a huge update this week, unfortunately, but we still kept things moving forward at 701 Butchery & Smokehouse.

The weather threw us off a couple of days, and we’re still waiting on the crane to get our trusses set. Instead of sitting around, we went ahead and started framing some of the interior while we wait. We also built our custom gable ends this week so they’re ready to go up with the trusses.

I also walked the building with our insulation contractor to get a game plan together for the remaining insulation, finalized our plan with Three Rivers Electric, and set up a time this week to walk the building with the guy who will be fabricating and installing our overhead rail system.

Our equipment shopping trip also got pushed back because of some sickness, so that has been moved to this coming week.

Coming up this week, the trusses and gable ends are scheduled to be set Tuesday, with the roof getting sheeted Tuesday and Wednesday. We’ll also be installing the exterior windows and doors. By the end of the week, it should really start looking like a finished-in building!

Not every week is a huge transformation, but there are a lot of moving parts behind the scenes. We’re keeping after it and getting closer every week.

701 Butchery & Smokehouse, Weekly Build Update!Another solid week of progress on the shop!Last week, we were sitting at ...
08/16/2026

701 Butchery & Smokehouse, Weekly Build Update!

Another solid week of progress on the shop!

Last week, we were sitting at about half of the exterior framing complete. This week, the entire exterior has been framed and sheeted, and the building is really starting to take shape.

We had originally planned to set the trusses on Thursday, but we had to change the game plan a little because of our custom-built gable ends. They're too heavy for the truss company's boom truck, so we'll be bringing in a crane to get those set safely and correctly.

We also officially picked and ordered our exterior metal colors this week. We made a few small changes to the structure along the way, nothing major, just fine-tuning things as we go and making sure everything is exactly how we want it before moving on.

On the mechanical side, we're finalizing details with the HVAC and refrigeration. Once we have those numbers finalized, our electricians can determine exactly what size amperage panel we'll need to handle the entire facility. 3 Rivers is patiently waiting on us to get those final numbers together.

Equipment shopping is also getting ready to begin. I'm lining out a date with the owner of Schmitt Equipment. He wants to walk me through their equipment and help me start putting together exactly what we need for the shop, so I'm definitely looking forward to that trip.

There's a lot happening behind the scenes right now. Some weeks it's big, visible progress, and other weeks it's making a hundred little decisions that have to be right before the next phase can happen. While staying in USDA code.

Next up
trusses, custom gables, getting this building under roof, and equipment shopping!

08/09/2026

701 Butchery & Smokehouse, Build Update

We’re making some serious progress!

About a third of the framing is now complete, and framing will continue Monday through Wednesday. On Thursday, the trusses are scheduled to be delivered and set, which will be another big step toward getting this building closed in.

I’m also hoping to do some equipment shopping this coming week, which I’ve definitely been looking forward to.

Last Thursday was a big planning day as well. I met with our HVAC contractor and electrician and worked through the final details. Everything from simple overhead light placement to calculating our electrical amperage loads and finalizing the temperatures for every cooler, the freezer, and the processing room.

There are a lot of little details that go into building a butcher shop that most people will never see, but every one of them matters. We’re trying to get it right the first time and build a facility that will serve our customers and community for many years to come.

The walls are going up, the details are getting locked in, and 701 Butchery & Smokehouse is starting to look a whole lot more real.

More progress coming next week!

Another productive week at 701 Butchery & Smokehouse!This week has been all about dialing in the details and bringing th...
07/31/2026

Another productive week at 701 Butchery & Smokehouse!

This week has been all about dialing in the details and bringing the vision together.

Windows have been selected. Doors have been selected. We've finalized the overall game plan for the build. The front of the building is getting a custom design that will make it both functional and aesthetically welcoming. Framing has officially begun, with layout lines snapped and the first framing completed. The well drilling crew is scheduled to start on Monday.

A lot of this week's work happened behind the scenes, but these are the decisions that make the difference in the finished product. We're tightening everything up, making sure every detail is right, and building this shop the way we've envisioned it from day one.

Things are moving forward, and from here on out you'll start seeing even more visible progress each week. Thank you to everyone following along and supporting this dream! We can't wait to share what's coming next!

As we get closer to opening, we'll begin pulling back the curtain on everything that 701 Butchery & Smokehouse will offer. We'll be sharing more about our custom butchery services, retail meats, handcrafted sausages, smoked meats, bacon, jerky, snack sticks, charcuterie, specialty products, and the many other items that will be made right here IN-HOUSE. There are a lot of exciting things in the works, and we can't wait to show you what we've been building.

Not a huge amount of progress to report this week, but it's an important step.The lumber package was delivered Thursday,...
07/25/2026

Not a huge amount of progress to report this week, but it's an important step.

The lumber package was delivered Thursday, and seeing it all stacked on site makes things feel very real. Now everything is in place for the next big milestone.

Framing begins next week!

From here on out, the building should start changing almost daily. I'll be posting more regular updates as the walls go up and the vision for 701 Butchery & Smokehouse really starts to take shape.

Thank you to everyone who has been following along, sharing posts, and supporting this dream. The best is yet to come!

07/17/2026

Another major milestone at 701 Butchery & Smokehouse!

The concrete slab has officially been poured.

Next up... framing begins Monday!

After months of site work, footings, stem walls, plumbing, drains, insulation, rebar, and now the slab, the building is finally about to take shape.

Things are moving fast now, and we will continue sharing regular updates as we get closer to opening day.

Thanks to everyone who's been following along and supporting this dream!

07/10/2026

701 Butchery & Smokehouse Update

We’ve made a lot of progress since the last post.

Stem walls are reinforced, plumbing is run, pit and trench drains are dug and poured, the outside of the stem wall is sealed, and we’ve got white rock brought up to grade with insulation installed.

Next, I’ll be tying everything together with rebar and getting ready for the pad pour next week.

The subs are scheduled out now and things are finally starting to move fast. It’s good to see all the planning, phone calls, and work start turning into something real. Still plenty left to do, but we’re getting there.

Now that things are moving, I’m going to start posting updates more regularly so people can follow along as the shop comes together.

I appreciate everybody following along and supporting us!!. More updates soon.

06/18/2026

Hey everyone!!!
I’m sorry about the lull in updates!! We ran into our first little set back. Now things are moving forward again, and I hope to be posting about significant progress by the end of next week!!
Thank you to everyone that is following me through this process!!

Another big step forward for 701 Butchery & Smokehouse.Things are still moving along right on schedule.  This stage just...
05/10/2026

Another big step forward for 701 Butchery & Smokehouse.

Things are still moving along right on schedule. This stage just happens to be one of the slower parts of the process. In these pictures, the crew is setting the stem walls, which are scheduled to be poured this Monday.

It’s been exciting watching this project slowly come to life piece by piece. Every step gets us one step closer to opening the doors and bringing an old-world style butcher shop experience to the community.

I’ll post more updates and pictures Monday after the pour, along with the finished product once the forms come off. We truly appreciate everyone following along and supporting this dream.

Address

County Road 701
Bland, MO
65014

Website

Alerts

Be the first to know and let us send you an email when 701 Butchery and Smokehouse LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category