They are butchered at a USDA licensed facility in Farmington, Iowa. I sell by the cut or you can reserve whole/ half a hog. Flying Pigs Farm resulted from a nine year old’s inspiration and motivation. Clara announced she wanted to show pigs when she entered 4H at age nine in 2009. Her parents responded, “When pigs fly.” Clara’s determination and perseverance won over her parents. She showed six
pigs at the county fair. The pigs sold at the fair allowed Clara to bootstrap her way into the pig business. After some false starts and plan revisions, she has focused on raising quality registered, purebred Berkshire pigs. She chose Berkshires because they are a heritage breed and are world renown for their meat quality. Her pigs are pasture raised, with no hormones or antibiotics. Barrows are available for butcher. Gilts are available for breeding or butcher. So, check out Flying Pigs Farm where pigs are raised the way your grandpa did it and some days they may actually fly.
