09/06/2026
LAST CALL FOR FRESH SOURDOUGH! 🍞
Today is the last day to grab this week’s sourdough before we move the remaining loaves to the freezer! If you’ve been meaning to stop by, now’s the time. 🤍
A little sourdough tip: the freezer is actually the BEST way to store your bread this week! Skip the refrigerator—it tends to dry bread out faster. Slice your loaf, freeze it, then pull out exactly what you need and toast or warm it up. 🙌
🥛 We’re also down to the LAST of the Volleman’s milk until Friday! Grab yours now if you need milk for the week.
And the shelves are still stocked with plenty of the good stuff:
🍓 Jams & jellies
🥒 Pickles — several varieties to choose from
🫙 Local pantry favorites
🍞 Sourdough while it lasts!
Come stock the kitchen before the week gets going. 🌾
📍 The Farm Stand | 541 Holt St., Bluff Dale
🤍 Honor system • Open daily