Bodega Blue is a boutique distributor of American artisan cheeses that has been in business since 2002 dealing directly with cheesemakers. Now located in Bluffton, SC, owner Lynne Persinger, is bringing wonderful hand made cheeses to local chefs. All cheeses are bought directly from the cheesemaker via 1 or 2 day mail or picked up from the cheesemaker. This ensures the BEST QUALITY cheese you can
get, no sitting in a warehouse or distributors truck with fluctuating temperatures! You also have access to cheeses that no one else has since many of my cheesemakers do NOT use distributors. I am also confident that my prices are the lowest you will find and you do NOT need to meet a minimum! Please contact the number or email above to set up a visit to talk and taste cheese! Having been a member of the American Cheese Society since 2002 and recently attending Murray’s Cheese Boot Camp, I can intelligently guide you with your cheese selections. Below is a partial list of cheesemakers I work with. Calyroad Creamery Chapel Hill Creamery Many Fold Farm Burden Creek
Nature’s Harmony OakMoon Farms Everona Cato Corners
Sequatchie Cove Baetje Farms Prairie Fruits Farm Capriole
