10/30/2017
Prices:
-Deposit required $75
-Basic processing charges $120 per deer (Includes steaks, roast, tenderloin, burger)
-Skinning: no charge
-Tenderizing $10 extra
-Storage: we expect pick up with in 48 hours of ready call on all fresh meat. Frozen meat must be picked up within 7 days after notification *** Delivery is optional for fee *** A $5 per week freezer charge will be added on the 8th day
-Boneless meat: Boning out of your deer and bringing it in as a trim may be a way for you to save money on your total processing fees. However, if the meat is dirty or tainted, we will have to discard it.
-Handling charges $5
-Grind only $.50 per lb.
-Grind and package $1 per lb.
-We cannot offer cuts of meat on boneless meat brought in due to damage to meat when deboned
-Delivery fee $20 within Polk County
***At this time, we do not accept the Share your Harvest Program
