Olive & Vine - Olive Oil, Balsamic, & Spice Store

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Olive & Vine - Olive Oil, Balsamic, & Spice Store Cooking Classes!🧑‍🍳🍴🫒Specialty Olive Oils🫒…✨Aged Balsamic✨ sea salts, and spices! Sample our always changing selection of over 60 oils and vinegars.

Olive and Vine specializes in imported extra virgin olive oils, balsamic vinegars, and specialty oils from award-winning artisan and small-run producers around the world. Once you find one you'd like to take home, we bottle and seal your selection to guarantee the highest levels of flavor, nutrients, and antioxidants.

Soup Season is officially here as the colder weather is intent on staying! We want you to comment down below your favori...
10/20/2026

Soup Season is officially here as the colder weather is intent on staying!

We want you to comment down below your favorite soups for us to make and recreate, or DM us if you have recipes that need refreshing.

We were so happy with our baked goods marathon these past few weeks, so let's continue the good work with delicious, and possibly one-pot, soups that'll keep you nice and warm. We can't wait to see what we can come up with together!!!

We’re all set up for GLENDALE FEST! Find us by Green Top Antiques at 433 E Main St, Glendale, KY 42740
10/17/2026

We’re all set up for GLENDALE FEST! Find us by Green Top Antiques at 433 E Main St, Glendale, KY 42740

🎃Pumpkin Muffins with a Red Apple Cream Cheese Center🍎Ingredients and Instructions - 🎃🧁Muffins: - 15oz canned pumpkin- 1...
10/13/2026

🎃Pumpkin Muffins with a Red Apple Cream Cheese Center🍎

Ingredients and Instructions -

🎃🧁Muffins:
- 15oz canned pumpkin
- 1/4 Cup of our Butter Olive Oil
- 2 eggs
- 1/3 Cup milk
- 1 tsp of our Bourbon Vanilla Extract
- 1/2 Cup sugar
- 1/2 Cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 Cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda

🍎🧀Red Apple Cream Cheese:
- 8oz cream cheese, room temperature
- 1/2 Cup powdered sugar
- 1 tsp of our Bourbon Vanilla Extract
- 1 tsp (or more to taste) of our Red Apple Balsamic Vinegar

1. In a bowl, combine pumpkin purée and Butter Olive Oil with a whisk. Add in eggs, milk, and Bourbon Vanilla Extract until smooth. Add in the sugar, brown sugar, cinnamon, and pumpkin pie spice and mix together. Gently incorporate the flour, baking powder, and baking soda. Make sure the batter is well blended before adding to cupcake liners.
2. Fill the cupcake liners about 2/3 full with your pumpkin batter.
3. In a mixing bowl, or medium sized bowl and using a hand mixer, add the cream cheese and mix it for about a minute. Add in the powdered sugar, Bourbon Vanilla Extract and the Red Apple Balsamic Vinegar. Beat on a low setting until smooth. Using a piping bag, or a ziplock or what have you, fill the center of your pumpkin muffins with your cream cheese filling until it starts coming out of the top. Try not to stick the piping bag all the way down into the muffin, but in the center of the muffin and bring it up.
4. Bake at 350 degrees for about 20 minutes, checking muffin with toothpick for doneness after the first 15-18 minutes.

🍎🎃It is officially pumpkin season!!! In our quest to create the perfect dessert, this simple yet exquisite fall treat stands out as a true masterpiece of flavor. The sweet pumpkin, the cinnamon spice, and the delectably rich Red Apple cream cheese is a combination you just cannot ignore.🎃🍎

Try this one!!! Let us know what you think!

We’re set up RAIN or SHINE at the Logan County KY To***co & Heritage Festival from 9-4pm! Hope to see some new and frien...
10/10/2026

We’re set up RAIN or SHINE at the Logan County KY To***co & Heritage Festival from 9-4pm! Hope to see some new and friendly faces! ❤️

Coffee Cake Ingredients and Instructions Streusel Topping: - 1 Cup all-purpose flour- 1 Cup brown sugar- 1 tsp ground ci...
10/06/2026

Coffee Cake

Ingredients and Instructions
Streusel Topping:
- 1 Cup all-purpose flour
- 1 Cup brown sugar
- 1 tsp ground cinnamon
- pinch of our Pure Ocean Sea Salt
- 1/2 Cup unsalted butter, softened
Cinnamon Layer:
- 1/4 Cup sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
Cake Batter:
- 3 Cups all-purpose flour
- 2 + 1/4 Cup sugar
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp of our Pure Ocean Sea Salt
- 1 Cup of our Butter Olive Oil (or unsalted, softened butter)
- 1 Cup sour cream
- 1/4 Cup whole milk (or half & half)
- 4 large eggs
- 1 Tbsp of our Bourbon Vanilla Extract

1. Set your oven to 350 degrees and butter/grease your 9x13 baking dish.
2. In a small bowl, combine all ingredients for the streusel (flour, brown sugar, cinnamon, and salt) and use a fork to mash the butter into the mixture until completely combined. (About halfway through combining the butter, you can use your hands to help mix it better/faster) Set aside.
3. In another small bowl, combine the ingredients for the cinnamon layer (sugar, flour, and cinnamon) and set aside.
4. In a large bowl, add the dry ingredients for the cake batter first (flour, sugar, baking powder, baking soda, and salt) using a whisk to ensure there are no clumps. Add in the softened butter and mix until well incorporated - should resemble wet sand. Now add in the wet ingredients for the cake batter (sour cream, milk, eggs, and vanilla) and stir together until the batter becomes smooth. A few small lumps are fine.
5. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar mix evenly over the top of the batter. Spread the remaining half of the cake batter over the top (can be difficult because the cake batter likes to lift off the cinnamon sugar layer). Top the cake with the delicious streusel layer and gently pat it into the cake.
6. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Make sure to cool it on a rack, or let it get to room temperature, before serving.
7. Slice it up, admire your beautiful creation, and serve it with your favorite cup of coffee!

Let us know what you think!

🥕Carrot Cake Cupcakes with Cream Cheese Frosting🧁 Ingredients and Instructions - 🥕Carrot Cake:- 1+1/4 Cup granulated sug...
09/29/2026

🥕Carrot Cake Cupcakes with Cream Cheese Frosting🧁

Ingredients and Instructions -
🥕Carrot Cake:
- 1+1/4 Cup granulated sugar
- 3/4 Cup brown sugar
- 1+1/4 Cup of our Butter Olive Oil
- 4 large eggs
- 2 tsp of our Bourbon Vanilla Extract
- 2+1/3 Cup all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp of our Pure Ocean Sea Salt
- 4 Cups of peeled, grated carrots
- 1 Cup of chopped walnuts

🧁Cream Cheese Frosting:
- 1/2 Cup unsalted butter, softened
- 8oz cream cheese, softened
- 3+1/2 Cup powdered sugar (or confectioners' sugar)
- 1 tsp of our Bourbon Vanilla Extract

1. Line your cupcake tray with paper liners and set your oven to 325.
2. Begin mixing the wet ingredients in a mixing bowl (granulated sugar, brown sugar, Butter Olive Oil, 4 large eggs, and Bourbon Vanilla Extract). Beat on medium speed until thoroughly mixed together.
3. Add in the dry ingredients (all-purpose flour, baking soda, baking powder, cinnamon, Pure Ocean Sea Salt) and again, beat until well combined.
4. Add in the peeled and shredded carrots and the chopped walnuts, gently stir in, and you're ready to add ~1/4 cup of the batter into each little cupcake liner. You'll want it to be 2/3 of the way full...not completely filled up. Bake for about 20 minutes (checking the centers of the cupcakes for doneness with a toothpick). If not done after 20 minutes, bake for another 3-5 minutes at a time or until completely baked.
5. After your cupcakes are done, bring them out of the oven and let them cool. While they're cooling, start on your cream cheese frosting!
6. In a mixing bowl, combine the softened butter and cream cheese until well mixed. Turn the mixer off, and then add in the Bourbon Vanilla Extract and the powdered sugar. Continue beating for another 2-3 minutes until the mixture is smooth and fluffy. Add your perfectly prepared cream cheese frosting to a piping bag and you're ready to frost your cupcakes and enjoy!

We were tasked with making "an old favorite" dessert, and these Carrot Cake Cupcakes were simply timeless! Try them out and tell us what you think!!!

Lemon Blueberry Cheesecake 🍋🫐 our farewell to Summer on this first day of Autumn!Ingredients and Instructions ⬇🍋🫐graham ...
09/22/2026

Lemon Blueberry Cheesecake 🍋🫐 our farewell to Summer on this first day of Autumn!

Ingredients and Instructions ⬇
🍋🫐graham cracker crust
- 18 crushed graham cracker sheets
- 1/2 Cup melted butter
- 1/4 Cup brown sugar
- 1/4 tsp salt
🍋🫐cheesecake filling
- 32oz softened cream cheese
- 4 eggs
- 1 Cup sugar
- 1/2 Cup sour cream
- 2 tsp of our Bourbon Vanilla Extract
🍋🫐lemon blueberry topping
- 1 Cup blueberries
- 1 Tbsp sugar
- 1 Tbsp of our Blueberry Balsamic Vinegar
- 1 Tbsp of our Sicilian Lemon Balsamic Vinegar
🍋🫐crumble topping
- 1 Cup flour
- 1/4 Cup brown sugar
- 4 Tbsp melted butter
- 1 tsp of our Bourbon Vanilla Extract
- 1 tsp cinnamon
1. Preheat oven to 325 degrees. Grease and line a springform pan with non-stick spray and parchment paper (we didn't have that type of pan, so we used a 13x9 dish)
2. Combine crust ingredients and press the mixture firmly into the pan.
3. In a large mixing bowl, combine cream cheese, eggs, sugar, sour cream, and vanilla and beat together until well blended.
4. In a small skillet, add ingredients for the lemon blueberry topping and put over medium heat, stirring occasionally. Once it comes to a simmer, remove from heat and stir consistently for ~2 minutes. You can use a fork to mash the berries slightly.
5. In a small bowl, combine the ingredients for the crumble topping - should resemble wet sand.
6. Pour the cheesecake mixture over the crust. Spoon the lemon blueberry sauce evenly over the filling, and then sprinkle on the crumble topping.
7. Bake the cheesecake for 30 minutes at 325 degrees. Then, reduce the oven temperature to 250 and bake for an additional 40 minutes. Turn off the oven and let the cheesecake sit in the warm oven for about 30 minutes, then crack the oven door open and let the cheesecake cool down even more for 1 hour with the oven door open. After all this, you can bring the cheesecake out and let it reach room temperature (to help prevent cracking) and then refrigerate overnight.

🫐This recipe will take a few hours, and overnight, to complete, but it is one of the most delectably sweet and beautifully tart desserts we have ever made.🍋

Address

760 Campbell Lane
Bowling Green, KY
42104

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11pm - 6pm

Telephone

+12709045948

Website

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