Olive & Vine - Olive Oil, Balsamic, & Spice Store

Olive & Vine - Olive Oil, Balsamic, & Spice Store Cooking Classes!🧑‍🍳🍴🫒Specialty Olive Oils🫒…✨Aged Balsamic✨ sea salts, and spices! Sample our always changing selection of over 60 oils and vinegars.

Olive and Vine specializes in imported extra virgin olive oils, balsamic vinegars, and specialty oils from award-winning artisan and small-run producers around the world. Once you find one you'd like to take home, we bottle and seal your selection to guarantee the highest levels of flavor, nutrients, and antioxidants.

🍝Spaghetti and Meat Sauce Recipe! Ingredients and Instructions: - 1 Tbsp of our Madagascar Black Pepper Olive Oil (you c...
08/11/2026

🍝Spaghetti and Meat Sauce Recipe!

Ingredients and Instructions:

- 1 Tbsp of our Madagascar Black Pepper Olive Oil (you can use whichever oil you prefer…Garlic, Tuscan Herb, Milanese Gremolata, any of our varietals,…)
- 1 small sweet onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- salt and pepper to taste
- 2 Tbsp of our Italian Sausage Seasoning
- any red sauce you prefer (maybe try out our new Three Cheese Vodka Sauce from Brownwood Farms!!!)
- spaghetti noodles (or whatever kind of pasta you want)

Start by putting the olive oil in a pan on medium heat. Add the chopped onion and stir until translucent, then add garlic. Once the garlic pieces start to brown, add the ground beef and stir until fully cooked. Remove any excess oil and grease from the pan, and then you’re ready to add the pasta sauce. If needed, you can add a little cream (half and half or heavy cream) and some freshly grated Parmesan cheese. Plate your pasta of choice, add your delicious meat sauce, and you’re ready to enjoy with a glass of Cranberry Pear infused water or sparkling water! **Any of our white or rosé balsamic vinegars will enrich regular old water for added health benefits as well as being extremely delicious.

Our Italian Sausage Seasoning is a delicious blend of garlic, onion, tomato, sea salt, oregano and basil. The perfect blend for our meat sauce.

Try it out and let us know what you think!

AUGUST COOKING CLASSES ARE HERE!!!!  Sign ups will be available this Friday at NOON, so don’t miss your chance to res...
08/05/2026

AUGUST COOKING CLASSES ARE HERE!!!!  Sign ups will be available this Friday at NOON, so don’t miss your chance to reserve your spots for one of the classes!

Salted Caramel Espresso Chocolate Chip Cookies 🍪Ingredients and Instructions: - 1 Cup unsalted butter (we used Kerrygold...
08/04/2026

Salted Caramel Espresso Chocolate Chip Cookies 🍪

Ingredients and Instructions:
- 1 Cup unsalted butter (we used Kerrygold), cold
- 1 Cup brown sugar
- 3 Tbsp of our Salted Caramel Cane Sugar
- 1 egg and 1 egg yolk
- 2 and 1/4 Cups all purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt (we used our Pink Himalayan salt)
- 1/2 tsp instant coffee (we used Nescafe Blonde espresso)
- 1 Cup semi sweet chocolate chips
- 1/2 Cup milk chocolate chunks

In a bowl or stand mixer, add your cold cubed butter and beat on medium/high until smooth (about 2-3 minutes). Add in your brown sugar and our Salted Caramel Cane Sugar and beat again for 2-3 minutes until it's nice and blended. Add in the egg and egg yolk and beat on high for about 3 minutes until everything is mixed well.

In a mixing bowl, combine the flour, baking soda, baking powder, salt, and instant coffee. You're going to gradually add your dry ingredients into the wet mixture. Add your chocolate, but don't over mix your batter ... it's best if you can stir manually.

Preheat your oven to 350 degrees, scoop your batter and place on a cookie sheet to bake for roughly 16 minutes, or until the edges are golden brown in color.

These cookies are what everyone needs at any time of the year. The caramel and chocolate flavors pair so nicely together. And with that extra umph provided by the espresso, everything just makes sense. Try them with a glass of milk and let us know what you think!!! 🍪 🥛 🍫 ☕️

It’s pizza time once again, but made better with our Old World Pizza Sauce!!! A little messy, but it’s the flavor that c...
07/28/2026

It’s pizza time once again, but made better with our Old World Pizza Sauce!!!

A little messy, but it’s the flavor that counts. Our Tuscan Herb Olive Oil infused pizza dough had the perfect level of crispiness, combined with the incredible flavor of our new pizza sauce from Brownwood Farms, a little cheese and pepperoni, and topped off with our Olive Oil’s Best Friend spice blend! For an extra umph, we added our Traditional 18-year aged Balsamic Vinegar for a little sweetness to tie everything together.

Give it a try and let us know what you think!!!

Fresh Restock and New Additions ⬇️⬇️⬇️Our Olive Cart is fully stocked and completed with: 🫒Pickled Garlic with Sun-dried...
07/21/2026

Fresh Restock and New Additions ⬇️⬇️⬇️

Our Olive Cart is fully stocked and completed with:
🫒Pickled Garlic with Sun-dried Tomato
🫒Garlic & Green Chili Stuffed Olives
🫒Pitted Queen Olives, “La Abuela” recipe
along with the classics:
🫒Garlic Stuffed Olives
🫒Pickled Spicy Cocktail
🫒Whole Green Olives, Garlic & Rosemary
🫒Almond Stuffed Olives, Manzanilla
🧄Sweet Garlic Cloves

And some Brownwood Farms favorites have joined the Olive & Vine team with:
🍝Three Cheese Vodka Sauce
🍝Roasted Garlic Pasta Sauce
🍕Old World Pizza Sauce
along with some Raspberry Champagne Jam, Maple Bacon Onion Spread, and Dill Pickle Mustard.

Come check out our new friends!!!!!

Did someone say Taco Tuesday???Ingredients and Instructions: - 1 lb of ground beef- 1 Tbsp of our Cilantro & Roasted Oni...
07/14/2026

Did someone say Taco Tuesday???

Ingredients and Instructions:
- 1 lb of ground beef
- 1 Tbsp of our Cilantro & Roasted Onion Olive Oil
- 1 Tbsp of our Taco Seasoning (or more if you like a little heat)
(optional)
- lettuce
- tomatoes
- sour cream
- cheese
- salsa
1. In a pan on medium/high heat, add your oil, ground beef, and taco seasoning and mix until your ground beef is browned. Remove excess oil if necessary.
2. All you have to do it grab your favorite toppings! We had lettuce, tomato, sour cream, cheese, and some salsa in our soft and hard shell tacos!!!

Perfectly spicy and flavorful tacos ready in under 20 minutes from start to finish.

Try it out and let us know what you think!

Creamy Fettuccine Alfredo ⬇Ingredients and Instructions: - 2 cloves of garlic, minced- 1/2 stick of butter- 3 Tbsp of Mi...
07/07/2026

Creamy Fettuccine Alfredo ⬇

Ingredients and Instructions:
- 2 cloves of garlic, minced
- 1/2 stick of butter
- 3 Tbsp of Milanese Gremolata Olive Oil
- 2 tsp of Bourbon Smoked Garlic Salt
- 2 tsp of Bourbon Smoked Pepper
- (optional: 1 tsp paprika and cayenne pepper for a little heat)
- 1 cup of heavy whipping cream
- 2/3 cup of parmesan cheese, freshly grated
- 1/3 cup of parsley, minced
- 1 box of fettuccine pasta (or homemade)

1. In a pan on medium heat, mix the oil and butter together. Add in the minced garlic and stir until brown in color. Simultaneously, bring a pot of water to a boil for the pasta (we're going to use some pasta water in the sauce).
2. Turn down the heat to low/simmer, remove pan from heat, and add the heavy whipping cream. Stir together until nice and blended, and then add your seasonings (and spices of choice) and stir together. Let the sauce thicken for a few minutes, and then add your freshly grated parmesan cheese little by little.
3. As your pasta is boiling, take some of that water (maybe 1/4 of a cup) and put it into the sauce mixture. Lastly, add that freshly chopped and minced parsley for some nice green color and simple flavor.
4. We put the cooked pasta into the Alfredo sauce before we plated it so that it would be evenly distributed, but that's up to you! Get some of your favorite toast, or focaccia bread like we did, and you're ready to enjoy!

Also pictured is our Sicilian Lemon White Balsamic Vinegar, which we enjoyed infused in our water with dinner! If you haven't tried it, you don't know what you're missing.

These are such simple flavors, but when used to their potential, they do all the work for you. This recipe took around 30 minutes from start to finish. Give it a try and let us know how you liked it!!

That’s right! We will be open this Saturday, July 4th, from 11am until 2pm!!! Happy 250th Anniversary, America!!! 🇺🇸❤️🤍💙...
07/02/2026

That’s right! We will be open this Saturday, July 4th, from 11am until 2pm!!!

Happy 250th Anniversary, America!!! 🇺🇸❤️🤍💙

Come and get anything you might need: grilling spices, extra virgin olive oils and balsamic vinegars for salad dressings and/or marinades, and much more!

Address

760 Campbell Lane
Bowling Green, KY
42104

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11pm - 6pm

Telephone

+12709045948

Website

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