Fat Toads Farm Pantry

Fat Toads Farm Pantry Welcome to Fat Toads Farm Pantry! Your daily farmers’ market. We’re all about local food, happy farmers, and a tight knit community. Open Everyday 10am-6pm!

Some pictures of toads our followers have sent us!
09/10/2026

Some pictures of toads our followers have sent us!

Check out our interview with Russ from Ruthless Roasting! Russ has such a unique approach to roasting coffee and his pas...
09/04/2026

Check out our interview with Russ from Ruthless Roasting! Russ has such a unique approach to roasting coffee and his passion is inspiring! You can view the entire conversation on our blog post from 8/20/26.

Last weekend of summer before school starts! Why not have a bbq with your friends a family? What says bbq more than 🌽🌽🌽 ...
08/27/2026

Last weekend of summer before school starts! Why not have a bbq with your friends a family? What says bbq more than 🌽🌽🌽 Also check out our beautiful heirloom tomatoes and sunflowers 🌻

08/27/2026

A little shop upgrade! Now you can easily learn more about the producers who are making your food. Scan the QR codes to view vendor websites and to read about their stories and practices. Total transparency for your local food!

Just in case you haven’t check out the newsletter from 7/31 yet, here’s a sneak peak! View the interview with Vanessa fr...
08/05/2026

Just in case you haven’t check out the newsletter from 7/31 yet, here’s a sneak peak! View the interview with Vanessa from Farmented, a producer of fermented goods whose mission is to repurpose “ugly” vegetables that would not otherwise be sold and consumed.

And if you’re feeling inspired to cook the weekly recipe, view Henry’s take on summertime Borscht!

Here are the ingredients if you need to be enticed! Read the rest of the instructions on the 7/31 blog post!

*  3 lbs beets (about 6-8 medium or 4-5 very large), peeled and grated or cut into small matchsticks
*  1 medium yellow onion, diced
*  3 celery stalks, diced
*  5-6 cloves garlic, minced
*  ½ small green cabbage (about 1 lb), thinly shredded
*  2-3 Yukon Gold or yellow potatoes, diced into ½ inch cubes
*  1 cup crushed tomatoes
*  8 cups vegetable or chicken broth
*   bay leaves
*  1 tsp dried thyme (or 2-3 fresh sprigs)
*  2-3 tbsp chopped fresh dill, plus more for serving
*  2 tbsp butter or neutral oil
*  1-2 tbsp rice vinegar
*  sour cream
*  salt, black pepper, cayenne, paprika

Until next time!

Looking for someone that can start in the next couple of weeks! One of our employees is sadly moving back east sooner th...
08/02/2026

Looking for someone that can start in the next couple of weeks! One of our employees is sadly moving back east sooner than he originally intended. Shoot us an email or stop by one day this week with a resume!

here comes the start of fruit season! Feeder Creek Farms Sacred Abundance
07/21/2026

here comes the start of fruit season! Feeder Creek Farms Sacred Abundance

Summer is in full swing! Here’s some of the new produce from Chance Farm and Amaltheia Organic Dairy this week!
07/21/2026

Summer is in full swing! Here’s some of the new produce from Chance Farm and Amaltheia Organic Dairy this week!

Get to know our employees!•Ella Nelson•Ella is from Walla Walla, Washington, where she grew up on a small blueberry farm...
07/17/2026

Get to know our employees!

•Ella Nelson•

Ella is from Walla Walla, Washington, where she grew up on a small blueberry farm. She comes from several generations of agricultural workers, which has given her an appreciation for the care and effort required to produce the food we all need to live! With a degree in Environmental Studies, minor in Landscape Architecture and Food Studies, Ella is interested in design, food sovereignty, and working with the earth. During college, Ella worked for an organic farm in Oregon, and she also currently works at Chance Farm here in Bozeman. Ella is so excited to be at Fat Toads Farm Pantry!

Get to know our employees!•Henry Groseclose•Henry has been working in sustainable agriculture and conservation ecology f...
07/15/2026

Get to know our employees!

•Henry Groseclose•

Henry has been working in sustainable agriculture and conservation ecology for several years. From mushroom farming in New York City to conservation ranches in Eastern Montana, he loves working with the vegetation, substrate, and food systems that shape a region. He also works for Montana Conservation Voters and volunteers for a work trade at Chance Farm. In his free time he enjoys backpacking, reading, and has been getting into rafting and climbing.

Address

521 E Peach Street C
Bozeman, MT
59715

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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