Nika's Olive

Nika's Olive A food lovers paradise awaits with our award-winning olive oil, specialty vinegar, and gourmet foods.

The pairing you need to try this fall. 🍂Roasted Walnut Oil + Dolce Mela.Warm over sourdough (our favorite)Whisked into a...
09/03/2026

The pairing you need to try this fall. 🍂

Roasted Walnut Oil + Dolce Mela.

Warm over sourdough (our favorite)
Whisked into a fall vinaigrette
Spooned over vanilla ice cream

It's a limited-time pour — come taste it at the table this weekend, or grab a bottle to bring the pairing home.

One more round before we close out summer. 🍝A few colanders left — 40% off, in-store onlyBianco Rosso sauces just joined...
09/01/2026

One more round before we close out summer. 🍝

A few colanders left — 40% off, in-store only

Bianco Rosso sauces just joined the sale — 30% off

Still going: 2-for-$15 Valente pasta

This weekend only: all remaining Terrapin Ridge Farms grilling sauces are 25% off

Last chance for 25% off summer linens, grilling tools, and summer gifting

Labor Day weekend, one last round of savings. 🎉Starting this weekend through Sept 7:25% off Terrapin Ridge Farms grillin...
08/31/2026

Labor Day weekend, one last round of savings. 🎉

Starting this weekend through Sept 7:

25% off Terrapin Ridge Farms grilling sauces — while supplies last.

One more reason to fire up the grill before summer officially wraps.

💬 Tag your grilling partner — someone's got to make the run for sauce.

Crispy on the outside, packed with flavor, and no beef required. 🌱New on the blog: Falafel Burgers cooked in Harissa Inf...
08/25/2026

Crispy on the outside, packed with flavor, and no beef required. 🌱

New on the blog: Falafel Burgers cooked in Harissa Infused Olive Oil — warm, a little smoky, just enough heat to keep things interesting. We even added some spread ideas using our gourmet collections: Kalamata Tapenade, Creamy Garlic Mustard, and Roasted Red Pepper & Feta Dip, so you can make it your way.

This one's just fun. Full recipe on the blog — link in bio.

💬 Which spread are you trying first — tapenade, mustard, or the red pepper dip?

Summer's on its way out — here's how to make the most of it before it goes. ☀️25% off summer linens & grilling tools, in...
08/24/2026

Summer's on its way out — here's how to make the most of it before it goes. ☀️

25% off summer linens & grilling tools, in-store
2 for $15 on Valente pasta, in-store and online

Coming Labor Day weekend: our Terrapin Ridge Farms sauces go on sale, Sept 1–7 only

One last round of savings before we turn the page to fall. Come see what's left.

💬 Which one's on your list — linens, pasta, or waiting for the sauce sale?

Another weekend, another reason to stop by the tasting bar. 🍽️We're pouring, dipping, and sampling our way through the g...
08/22/2026

Another weekend, another reason to stop by the tasting bar. 🍽️

We're pouring, dipping, and sampling our way through the gourmet foods section again this Saturday and Sunday — come see what the team picked this time.

The garden's giving you tomatoes faster than you can use them. Here's an idea. 🍅Quick homemade pasta sauce, no canned st...
08/21/2026

The garden's giving you tomatoes faster than you can use them. Here's an idea. 🍅

Quick homemade pasta sauce, no canned stuff required:

• A drizzle of good olive oil
• Diced onion + garlic, softened and slightly caramelized
• Fresh (or canned, no judgment) tomatoes, simmered down
• Salt, pepper, a pinch of sugar if it needs it
• Finish with a drizzle of our 18-year Traditional Balsamic

20 minutes, mostly hands-off, and it tastes like it took all afternoon.

💬 End-of-summer garden haul — what are you doing with all those tomatoes?

Meet the balsamic that does more than you'd expect. 🍑Apricot White Balsamic is soft, fruit-forward, and just tart enough...
08/20/2026

Meet the balsamic that does more than you'd expect. 🍑

Apricot White Balsamic is soft, fruit-forward, and just tart enough to keep it from ever feeling one-note. It's one of the most versatile bottles in our lineup — sweet enough to work with dessert, balanced enough to hold its own in a savory dish.

A few ways to use it:

• Whisked into a vinaigrette for a lighter, fruitier finish
• Drizzled over roasted vegetables or grilled pork
• Spooned over vanilla ice cream or a cheese board
• Stirred into sparkling water for an easy, no-sugar-added refresher

One bottle, this many directions.

💬 Sweet, tangy, or somewhere in between — what's your go-to balsamic flavor?

The first taste of fall is here, and it's warm, earthy, and a little unexpected. 🍂New on the blog: Wild Rice Harvest Sal...
08/18/2026

The first taste of fall is here, and it's warm, earthy, and a little unexpected. 🍂

New on the blog: Wild Rice Harvest Salad — wild rice, caramelized mushrooms and shallots, dried apricots, toasted nuts, and a finish of Apricot White Balsamic that ties the whole thing together.

It's not quite sweater weather yet, but this one's ready whenever you are.

Full recipe on the blog — link in bio.

💬 Warm and earthy, or bright and fresh — which direction do you want your fall recipes to go?

Pasta night just got a serious upgrade. 🍝Valente fresh dried pasta is 2 for $15 for a limited time — and it's built for ...
08/15/2026

Pasta night just got a serious upgrade. 🍝

Valente fresh dried pasta is 2 for $15 for a limited time — and it's built for pairing with our Divina tapenades and Bianco Rosso tomato sauce for a dinner that tastes like way more effort than it actually took.

Boil the pasta, warm the sauce, stir in a spoonful of tapenade at the end for a little extra depth. That's the whole recipe.

Stock up while it lasts — this one won't stick around.

💬 Tapenade stirred in, or served on the side for dipping bread? Team debate starts now.

Address

317 Branson Landing
Branson, MO
65616

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 8pm

Telephone

(417)3344525

Website

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