NCK Community Kitchen

11/02/2024

10/23/2022

Please check out Chef Nicole Reisman.

11/10/2021

Good morning everyone!

Please see my holiday menu available for preorder. You may order by emailing me at chefnicolereisman@gmail. All items will be available for pick up on Wednesday 24th only between 10-5 or by prior arrangement. If you don’t see what you are looking for, please reach out. I am only able to accept a limited number of orders.

Once I have received your order with your phone number, I will call you for payment via credit card.

All dishes feed 6 adults unless otherwise stated. Each dish is $36 each. I buy organic and local where possible.

Canapés

Deviled eggs
Smoked Salmon and Creme Fraiche with potato pancakes
Antipasto
Chicken pastillas
Spinach and feta ci**rs
Camambrie en croute with fall compote and crostini
Crostini with Ricotta

Roasted delicata squash and kale salad Vegan GF
Caramelized Fig and Citrus Salad Vegan GF
Grilled Caesar salad can be made vegetarian or Vegan for +$5.00

Wild rice and goats cheese stuffing with Chorizo or vegetarian
Sausage and Cornbread stuffing
Sourdough stuffing Vegetarian GF +$6.00
Roasted potatoes in duck fat or vegetarian please specify if you want GF
Roasted roots Vegan GF
Creamed spinach Vegetarian
Roasted beets with hazelnut dukkha and tahini Vegan GF
Brussel Sprouts with Maple glazed bacon
Brussel Sprouts with Balsamic Onions Vegan GF
Vegan Mushroom gravy
Turkey Mushroom Gravy
Cranberry Orange relish Vegan GF
Charred carrots with labneh and hazelnut dukkha Vegetarian GF
Broccoli rabe with lots of garlic Vegan GF
Soft Polenta or Grilled Vegan GF
Creamy Brown, wild and red rice with mushrooms Vegan GF
Sweet potato gratin Vegetarian GF
Potato dauphinois Vegetarian GF

Desserts are being offered by Hidden Bean Bakeshop

Pies

Apple Pie: made with local apples, sweetened with local maple sugar; vegan, gluten free
$30 / 9" pie:
$9 / 6" pie

Pumpkin Pie: made with organic pumpkin puree, sweetened with local maple sugar and syrup; vegan, gluten free
$25 / 9" pie:
$8 / 6" pie

Pecan Pie: sweetened with local maple syrup and organic brown sugar; vegan, gluten free
$30 / 9" pie:
$9 / 6" pie

Maple Walnut Pie: sweetened with local maple syrup, like a pecan pie but with walnuts and maple extract; vegan, gluten free
$30 / 9" pie:
$8 / 6" pie

Veggie Quiche: with onions, mushrooms, kale, black beans; gluten free, dairy free
$24 / 9" quiche (add Daiya vegan cheese for $1)
$8 / 6" quiche (add Daiya vegan cheese for $0.50)

Plain Quiche: gluten free, dairy free
$20 / 9" quiche (add Daiya vegan cheese for $1)
$6 / 6" quiche (add Daiya vegan cheese for $0.50)

Breads

Cornbread- gluten free, dairy free
$10 / 9" square loaf
$5 / 6" mini bread loaf (3x5")

Pumpkin Bread: gluten free, dairy free, contains walnuts
$12 / 5x9" loaf
$5 / 6" mini loaf (3x5")

Apple Spice Bread: gluten free, dairy free
$12 / 5x9" loaf
$5 / 6" mini loaf (3x5")

10/27/2021

Hello Community, I have decided to close NCK. I will however continue to cater and I will be announcing a menu that I will cook to order with advanced notification.

❤️ Nicole

10/22/2021

We are looking for part time counter help and a few people for help with Gallery Walk. Please reach out

10/21/2021

Just added to the case. Locally sourced breaded chicken cooked in a lemon sauce.
Original recipie $18/lb
With a tomato sauce and Parmesean cheese $19/lb

10/21/2021

Menu for today. 10/21/21
Abbreviation note V for vegan and GF for gluten free

Caramelized Fig, Orange, and Arugula Salad with Almonds. $18/lb V,GF

Deconstructed Baba Ghenouj $16/lb V,GF

Broccolini with garlic and red chillies. $14/lb V,GF

Red Lentils with Coconut Milk, Tomatoes, and Ginger $14/lb V,GF

Cacio e Pepe Chickpeas and Parmesean cheese $16/lb GF

Black Pepper Tofu 🌶 $16/lb V,Gf

Spinach and Feta Ci**rs $3/each

Stuffed Artichoke with GF Bread Crumbs, Parsley, Garlic, and Parmesean cheese. $10/each. GF

3 Garlic Butter Flatbread, with Black Garlic, Roasted Garlic, and Raw Garlic, Butter, and Parsley. $10/each

Buratta Cheese, Tomato, and Basil Flat Bread $10/each

Brie Cheese, Tomato, and Basil Flat Bread $10/each

Beef and Lamb Kofta in a tahini sauce. Locally sourced meats. $23/lb.

Chicken Pastilla $3/each

Beef and Ricotta Lasagna $18/lb.

Chicken in a Biscuit sandwich $7/each

10/21/2021

New items on the menu today:

3 Garlic Butter Flatbread, with Black Garlic, Roasted Garlic, and Raw Garlic, Butter, and Parsley. $10/each

Buratta Cheese, Tomato, and Basil Flat Bread $10/each

Brie Cheese, Tomato, and Basil Flat Bread $10/each

Chicken in a Biscuit sandwich $7/each

10/21/2021

Returning to the menu today, Chicken in a Biscuit sandwiches. $7/each

10/20/2021

Menu for today.
Abbreviation note V for vegan and GF for gluten free

Caramelized Fig, Orange, and Arugula Salad with Almonds. $18/lb V,GF

Deconstructed Baba Ghenouj $16/lb V,GF

Broccolini with garlic and red chillies. $14/lb V,GF

Red Lentils with Coconut Milk, Tomatoes, and Ginger $14/lb V,GF

Cacio e Pepe Chickpeas and Parmesean cheese $16/lb GF

Black Pepper Tofu 🌶 $16/lb V,Gf

Spinach and Feta Ci**rs $2.50/each

Stuff Artichoke with GF Bread Crumbs, Parsley, Garlic, and Parmesean cheese. $10/each. GF

Beef and Lamb Kofta in a tahini sauce. Locally sourced meats. $23/lb.

Chicken Pastilla $3/each

Beef and Ricotta Lasagna $18/lb.

10/16/2021

Black Pepper Tofu, Locally sourced Beef and Lamb Koftas in tahini sauce and Faroe Island Grape Leaf Salmon are new in the case today