05/07/2026
⭐️ Vendor Spotlight! ⭐️
Corvus Ferments and the Dumpling Nest ()
We are a small farm located in Vernon, Vermont, specializing in fermentation, dumplings, hot sauce, kimchi, and chili oil. Our pigs forage in the oak forest on acorns, and thrive on apples and squash from local farmers. The ingredients we don’t grow we purchase from local farmers, making our products 92% Vermont grown.
We serve juicy meat dumplings alongside vibrant vegetarian and vegan options, plus rice bowls topped with marinated eggs, house-made kimchi, pickles, and chili oil.
Coming soon, we will have meat pies made with our own leaf lard crust.
Come visit us at our farm to purchase pork cuts, bacon, kimchi, pickles and all the other things we produce here on site.