09/13/2026
I tried every wrap we served at the Homesteading Conference on Saturday.
And there was one I would choose again, hands down:
Mortadella with mozzarella and roasted red peppers. Oh, my! So full of flavor.
It was such a beautiful day, full of amazing people, hands-on learning, and aspiring homesteaders telling us things like, “Reuben shares the real failures, successes, and practical decisions behind farming, so you leave knowing what actually works in real life.”
I didn’t expect lunch to give me this week’s recommendation for you.
But it did—and it reminded me that I’ve barely told you about one of the easiest ways to make a seriously good lunch at home.
Mortadella is a mild, savory Italian pork sausage that’s delicious sliced into a sandwich or wrap—so if you’ve been scrolling past it because you weren’t quite sure what to do with it, start there.
Like our other farm meats, it's made without the preservatives and fillers you're trying to avoid.
🛒 The market is still open! Take another look at what’s available this week.
👉 Click the link in the comments to complete your order.
⏰ Orders close Sunday at 7 PM.
