06/10/2026
CAPUTO FIOREGLUT
This is the Italian gluten-free pizza flour we can get. It comes in 5 kilo sacks, which we will offer to you at substantially less than normal grocery markup.* We will also package some in 1.5lb units (in a 1 quart plastic container).
Here's where the sticker shock comes in. The 1 kilo bags we had last month came to us at an extreme discount, which we passed on to you. The current COST per kilo to us, before markup, is rather more than we were charging RETAIL for those. Eventually we hope the price may go down some - if tariffs are removed, if fuel prices drop. But for now:
We will charge $110 for the 5 kilo sack. (If we marked it up at standard grocery rate, the price would be $133.85.) We are ordering some for next week. You can take your chances, or if you want to be sure of getting one, let us know by Friday noon.
We will also package some in 1.5 pound (not kilo) container, price $16.50. That's a higher price by weight than the sacks, to allow for our labor & materials, but still less than standard markup.
While this product is 100% gluten-free, It does contain wheat starch. So it is not suitable for people who are allergic to wheat itself, as opposed to being gluten-intolerant. However, there is no evidence that gluten-free wheat starch is harmful to people with celiac disease, since it is gluten - any gluten, not wheat specifically - that causes problems.
The exact ingredients are:
Gluten-free wheat starch (meets FDA requirements for gluten-free foods), Dextrose (sugar), Maize starch (cornstarch), Buckwheat flour, Rice starch, Psyllium seed fiber (or vegetable fibres), Guar gum (thickener)
