07/16/2026
July tastes like sunshine in a skillet.
Our Charred Corn & Tomato Skillet with Hot Honey is sweet, smoky, bright, and a little bit spicy; the perfect way to celebrate peak summer at the farmers market!
Serve it with sourdough, toss it with pasta, load it into tacos… or just grab a fork and eat it right out of the pan. We won’t tell.
And yes, you can even make your own hot honey at home with just 2 ingredients (recipe below!).
Ingredients:
½ cup honey
1–2 teaspoons red pepper flakes (more for extra heat)
Instructions:
Add honey and red pepper flakes to a small saucepan.
Warm over low heat for 3–5 minutes - don’t boil!
Remove from heat and let steep for 10–20 minutes.
Strain if desired, or leave the flakes in for a stronger kick.
Storage: Keeps for 3 months in a sealed jar at room temperature.
