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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 4pm Sunday 12pm - 4pm

From Olives to Oil Brookfield

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United States
Brookfield, WI
From Olives to Oil Brookfield

An Olive Oil Tasting Bar Store. Filling each bottle to order. We offer over 30 of the freshest extra virgin olive oils, balsamic vinegars and nut oils.

Three sizes to choose from. Join our Tableside Tasting classes or pick up our exclusive cookbook. From Olives to Oil
17125C W. Bluemound Rd. Brookfield, WI 53005
262-786-3000

store you will discover our “exclusive” collection of extra virgin olive oils and aged balsamic vinegars displayed in gleaming Italian stainless steel containers called fusti. Our collection is exclusive in that we travel to Italy to personally meet with our producer, literally hand selecting the oils and vinegars that we sell in our store. With this unique arrangement we control the quality and more importantly the freshness. Our friendly and knowledgeable staff will be happy to help you discover and sample our flavorful olive oils and balsamic vinegars and then personally bottle your selections for you. Our store also offers over 200 other products including a complete line of Oilerie® brand pasta, olives, fruit sauces, an exclusive beauty and wellness line and more. A gift box from The Oilerie® is perfect for any occasion, as well as corporate gift giving. We offer a wide variety of gift boxes to choose from or we can help you create your own. We also ship to any location in the continental US.

06/03/2026

CRANBERRY PEAR WHITE BALSAMIC VINEGAR
Cranberry pear balsamic vinegar offers a bright, crisp balance of sweet pear and tart cranberry, making it an incredibly versatile ingredient. Use it to elevate salads, marinades, glazes, and beverages.

Salads & Dressings
Vinaigrette: Whisk 1 part balsamic with 2–3 parts of an extra virgin olive oil (or a citrus-infused oil, like blood orange or Persian lime).
Fruit & Greens: Toss over a bed of spinach or arugula along with goat cheese, candied pecans, and dried cranberries.
Slaws: Use it as the base for a tart and refreshing coleslaw dressing.

Proteins
Poultry Glaze: Reduce it in a saucepan over medium heat until it thickens into a syrup, then brush it over roasted turkey, chicken breasts, or duck.
Pork Marinade: Combine the vinegar with blood orange olive oil to marinate pork tenderloin before searing or roasting.
Seafood: Drizzle over seared sea scallops, baked salmon, or shrimp for a bright, tangy finish.

Desserts & Cheese
Ice Cream Topping: Drizzle it over plain vanilla ice cream for a sweet, tart, and fruity gourmet twist.
Cheese Boards: Use it as a sweet-and-savory dip or drizzle for salty cheeses like blue cheese or a wheel of baked Brie.
Fruit Salad: Splash it over a bowl of sliced fresh fruit or berries.

Beverages & Cocktails
Refreshers: Add a splash to sparkling water or club soda to make a crisp, fruity mocktail.
Craft Cocktails: Mix a dash into your favorite gin, vodka, or Prosecco for a tangy autumn or summer spritz

Cranberry Pear Balsamic Chutney
Ingredients
1 C water
3/4 C sugar
12 oz fresh cranberries
1 C apples—peeled, cored and diced
1/2 C FROM OLIVES TO OIL Cranberry Pear Balsamic
1/2 tsp ground cinnamon
Directions
In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, balsamic vinegar, cinnamon. Bring to a boil, then simmer gently for 10 minutes, stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.