Prospect Butcher Co.

Prospect Butcher Co. Prospect Heights & Greenpoint's local butcher shop.

Swing by the shop for Memorial Day Weekend supplies! Dry aged, house made and smoked hot dogs, cheddar brats and other s...
05/22/2026

Swing by the shop for Memorial Day Weekend supplies! Dry aged, house made and smoked hot dogs, cheddar brats and other sausage specials, steaks, ribs and all the goodies to go with ‘em!

Whipping up some of our rolled beef! “Pastrami’s old Jewish cousin”- beef navel that’s brined for a week, slathered in m...
04/30/2026

Whipping up some of our rolled beef! “Pastrami’s old Jewish cousin”- beef navel that’s brined for a week, slathered in molasses & spices, rolled, tied and roasted right here in the shop. If you haven’t tried it… it’s a run don’t walk situation…

Old school and tough to find in delis these days, but you can grab it from our case (sliced to order however ya like) or piled high on our rolled beef sando with swiss, slaw, and spicy mustard!

A stand out in the case for a quick and tasty meal: the cider brined chop. We take boneless pork sirloin chops, let ‘em ...
04/23/2026

A stand out in the case for a quick and tasty meal: the cider brined chop. We take boneless pork sirloin chops, let ‘em hang out in our hard cider brine for a couple days, then cold smoke them. Packed with flavor, no need to season or marinate at home, ready to throw into a ripping hot skillet & serve!

PBC’s chopped liver starts with a (very) healthy amount of duck fat, beef liver from straight from our cows, onion & wa...
03/31/2026

PBC’s chopped liver starts with a (very) healthy amount of duck fat, beef liver from straight from our cows, onion & warming spices, then gets blended into a silky smooth pâté- perfect as an appetizer, in a charcuterie or cheese board, or spread on a sandwich!

‼️Double batch this week just in time for Passover!

The weather is starting to warming up! Time for a charcuterie spread in the park, on a patio, on a porch, or wherever yo...
03/26/2026

The weather is starting to warming up! Time for a charcuterie spread in the park, on a patio, on a porch, or wherever you’re finding a little patch of sun— cured meats, cheeses, jams, mustards, crackers. We’ve got em, come get em!

ST. PATRICKS DAY IS UPON US! Lamb & Guinness sausage out today, Colcannon sausage and house corned beef to come over the...
03/12/2026

ST. PATRICKS DAY IS UPON US!
Lamb & Guinness sausage out today, Colcannon sausage and house corned beef to come over the weekend! 🍀🍀🍀

🚨THERE’S STILL TIME TO GET A PRE ORDER IN- LINK IN BIO!

Both shops will be closed Monday, 2/23 because of the weather. Hoping everyone stays warm, dry, and well fed ❄️ see you ...
02/22/2026

Both shops will be closed Monday, 2/23 because of the weather. Hoping everyone stays warm, dry, and well fed ❄️ see you back on Tuesday!

HAPPY MARDI GRAS! Come grab a Boudin-wich! A classic Cajun sausage-turned-sando, PBC style. Piled high with house made b...
02/17/2026

HAPPY MARDI GRAS! Come grab a Boudin-wich! A classic Cajun sausage-turned-sando, PBC style. Piled high with house made boudin, spicy serrano pickled red onion, watercress, & garlic aioli. Good times rolling💜💚💛!!

The MOST special to warm up in this weather just hit the PBC freezers!!!We teamed up with cookbook author and friend of ...
01/31/2026

The MOST special to warm up in this weather just hit the PBC freezers!!!

We teamed up with cookbook author and friend of the shop to celebrate her latest book- EVERYONE HOT POT! This gorgeous book (featuring stunning photos of PBC meat!) just dropped this week, make sure you grab your copy!

Our take on her “Tingly Beef Broth”, is made with our beef neck bones & tallow, packed to the brim with tingly Szechuan peppercorns and aromatics, and then slow simmered to perfection.

Come grab some broth, and ask your butchers how to order thin sliced meat for your own hot pot spread!

PROSPECT BUTCHER CO TURNS 5🎉🍾!!!This month marks 5 glorious years slinging pasture raised meats, sandwiches, handmade sa...
01/21/2026

PROSPECT BUTCHER CO TURNS 5🎉🍾!!!
This month marks 5 glorious years slinging pasture raised meats, sandwiches, handmade sausages, and all the other things ya need & stuff ya want. HUGE thanks to our customers and supporters for making it happen! Here’s to the next 5!

Address

665 Vanderbilt Avenue
Brooklyn, NY
11238

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 6pm

Telephone

+13477639500

Website

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