What are the opening hours?

Tuesday 12pm - 7pm Wednesday 12pm - 7pm Thursday 12pm - 7pm Friday 12pm - 7pm Saturday 11am - 7pm Sunday 11am - 5pm

Kimchi Kooks Kate's Kitchen

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Kimchi Kooks Kate's Kitchen

Kimchi Kooks has now opened our first brick & mortar location—Kate’s Kitchen—in Bay Ridge, Brooklyn!

Kate Kook and WooJae Chung founded their company around creating hand-crafted, small batch kimchi while also encouraging a healthier way of life. Kimchi Kooks inspires old world traditions and contemporary expressions of the long heralded “super food” of Korea.

05/30/2025

A little hot, a little cold, just like this month of May. Closing the month with spicy marinated pork and cold buckwheat noodles! 🔥🥰🧊

Kimchi Jeyuk Bokkum ( #김치제육볶음) is spicy marinated pork, also known as Pork Bulgogi, cooked with Classic Kimchi, onions and scallions. Served Mild or Spicy, and the Vegan option is made with Dubu (tofu).

Memil Guksu ( #메밀국수) is a cold buckwheat noodle dish topped with kimchi, fresh vegetables and your choice of a spicy or mild sauce. It can be served Vegetarian (with egg) or Vegan (without egg).

#한식 #김치

05/23/2025

Something to soften this stubborn weather… We have silken dubu stew to warm up your soul—last serving of the season! 🌬️☔️❤️‍🔥

Soondubu Jjigae ( #순두부찌개)—Jjigae (stew) made with silken Dubu (tofu), zucchini, Classic Kimchi and pork. Vegan option: Served with mushrooms. (Mild option available)

Bibimbap ( #비빔밥) made with Bap (rice) topped with carrot, spinach, kimchi, Mu (Korean radish), Kongnamul (soybean sprouts), fried egg, beef, and our Bibimjang. You can choose if you’d like it Mild or Spicy, and we have a Vegetarian and Vegan option!

#한식 #김치

05/06/2025

Weekly Menu, May 6-11:

Bokkum:
Pork, Chicken, Dubu

Seoul Remedy:
Mu Guk ( #무국) - Vegan & GF

Weekend Specials:
Dak Jjim ( #닭찜)
Kimchi Bokkum Bap ( #김치볶음밥)

Store Hours:
Tuesday : 2pm-7pm
Wednesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday : Closed

#한식 #김치

05/02/2025

Memil Guksu is back on the menu and you know that means the warm season is just around the corner ☀️Don’t miss this weekend’s menu at Kate’s Kitchen! ✨

Memil Guksu ( #메밀국수) is a cold buckwheat noodle dish topped with kimchi, fresh vegetables and your choice of a spicy or mild sauce. It can be served Vegetarian (with egg) or Vegan (without egg).

Soondubu Jjigae ( #순두부찌개)—Jjigae (stew) made with silken Dubu (tofu), zucchini, Classic Kimchi and pork. Vegan option: Served with mushrooms. (Mild option available.)
#한식 #김치

04/29/2025

Weekly Menu, April 29-May 4:

Bokkum:
Beef, Chicken, Dubu

Seoul Remedy:
Mu Guk ( #무국) - Vegan & GF

Weekend Specials:
Memil Guksu ( #메밀국수)
Soondubu Jjigae ( #순두부찌개)

Store Hours:
Tuesday : 2pm-7pm
Wednesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday : Closed

#한식 #김치

04/26/2025

Dear , we are so happy to learn that you enjoy our kimchi! Thank you for the mention in 🌭✨🙏

Pick up a copy of her new novel, Audition, that was released this month! 📚🆕

https://nymag.com/strategist/article/katie-kitamura-cant-live-without.html

04/25/2025

We are warming up the weekend with our Kimchi Jeyuk Bokkum at our kitchen! ❤️‍🔥 Planning a picnic? Don’t forget to take a roll of Gimbap for your stroll in the park in the sol! 🧺

Kimchi Jeyuk Bokkum ( #김치제육볶음) is spicy marinated pork, also known as Pork Bulgogi, cooked with Classic Kimchi, onions and scallions. Served Mild or Spicy, and the Vegan option is made with Dubu (tofu).

Gimbap ( #김밥) is seasoned Bap (rice), beef, egg, spinach, carrot, Classic Kimchi and Eomuk (fish cake) rolled in Gim (dried seaweed), then sliced into bite-size rounds. Vegan option: made with spinach, carrot, Burdock Root and Vegan Classic Kimchi.

#한식 #김치

04/22/2025

Weekly Menu, April 22-27:

Bokkum:
Pork, Chicken, Dubu

Seoul Remedy:
Mu Guk ( #무국) - Vegan & GF

Weekend Specials:
Kimchi Jeyuk Bokkum ( #김치제육볶음)
Gimbap ( #김밥)

Store Hours:
Tuesday : 2pm-7pm
Wednesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday : Closed

#한식 #김치

04/18/2025

Weekend Specials are now served:

Bibimbap ( #비빔밥) made with Bap (rice) topped with carrot, spinach, kimchi, Mu (Korean radish), Kongnamul (soybean sprouts), fried egg, beef, and our Bibimjang. You can choose if you’d like it Mild or Spicy, and we have a Vegetarian and Vegan option!

Mushroom Bulgogi ( #버섯불고기) is thin sliced beef, marinated in Kate’s Bulgogi Yangnyeom and cooked with mushrooms, onions and scallions. Vegan: Served with Dubu (tofu).

#한식 #김치

04/15/2025

Weekly Menu, April 15-20:

Bokkum:
Beef, Chicken, Dubu

Seoul Remedy:
Mu Guk ( #무국) - Vegan & GF

Weekend Specials:
Bibimbap ( #비빔밥)
Mushroom Bulgogi ( #버섯불고기)

Store Hours:
Tuesday : 2pm-7pm
Wednesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday : Closed

#한식 #김치

04/11/2025

📣Japchae & Squid Bokkum are on the menu for this weekend!

Japchae ( #잡채) is a noodle dish made from Dangmyeon (glass noodles made from sweet potatoes) tossed with vegetables and a light seasoning of soy sauce and sesame oil. Served Vegetarian (with egg), or Vegan (without egg).

Squid Bokkum ( #오징어볶음) is sautéed squid with Tteok (Korean rice cakes), carrot, onion, green pepper, and scallion. Mild or Spicy. Vegan option: Served with Dubu (tofu).

#한식 #김치

04/09/2025

Weekly Menu, April 8-13:

Bokkum:
Pork, Chicken, Dubu

Seoul Remedy:
Mu Guk ( #무국) - Vegan & GF

Weekend Specials:
Squid Bokkum ( #오징어볶음)
Bibimbap ( #비빔밥)

Store Hours:
Tuesday : 2pm-7pm
Wednesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday : Closed

#한식 #김치

Address

119 Bay Ridge Ave
Brooklyn, NY
11220

Opening Hours

Tuesday	12pm - 7pm
Wednesday	12pm - 7pm
Thursday	12pm - 7pm
Friday	12pm - 7pm
Saturday	11am - 7pm
Sunday	11am - 5pm

Website

http://www.kimchikooks.com/

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