Brownsville Butcher & Pantry

Brownsville Butcher & Pantry Local Marketplace & Café
Real food, rooted in place and built on genuine quality.
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Whole-animal butchery, New England seafood, and ready-to-eat meals—grounded in craft, integrity, and honest sourcing across Vermont’s farms, waters, and producers.

Whole animal butchery is our foundation. Locally sourced, quality cuts, and dry-aged to develop that brown-butter, nutty...
06/10/2026

Whole animal butchery is our foundation. Locally sourced, quality cuts, and dry-aged to develop that brown-butter, nutty flavor. Our farmers make it possible for us to provide our community with such wholesome nourishment. We take great pride in sharing our farmers’ stories and knowing the origins of the food we share.

Mark and his family at Archway Farm in Keene, NH have been with us since the beginning. A true farrow-to-finish farm, they supply us with some of the most delicious pork we’ve ever worked with. Our dry-aged pork chops, sausages, house-smoked ham, and bacon are what they are because of Mark’s practices, consistency, and care. We’re grateful to partner with them and proud to share a truly local experience.

It’s been two weeks, and you know what that means... two brand-new housemade ice cream flavors!This round, we’re serving...
06/05/2026

It’s been two weeks, and you know what that means... two brand-new housemade ice cream flavors!

This round, we’re serving up Brown Butter Maple and Toasted Marshmallow Banana. Enjoy them on their own or twist them together for a unique flavor combination.

Now for the really fun part: we want your help choosing one of our upcoming flavors! Drop your best ice cream flavor ideas in the comments. If we pick your suggestion, you’ll be handsomely rewarded with a sweet treat featuring your very own creation.

We don’t like to pick favorites but some sandwiches mean a little more to us, and this is one of them.Our Porchetta Pres...
06/03/2026

We don’t like to pick favorites but some sandwiches mean a little more to us, and this is one of them.

Our Porchetta Press starts with slow-roasted pork belly, seasoned generously with herbs and prepared the way it should be. We layer it onto our house-made sourdough focaccia, then add peppery arugula, crunchy pistachio pesto, creamy stracciatella, and a drizzle of chili oil for just the right touch of heat.

Rich, savory, creamy, crunchy, and balanced in every bite. This is a sandwich we’re truly proud to serve.

Today is the final day to register for ! 🚴‍♀️We’re excited to be returning to the Tunbridge Fairgrounds on June 6 to fee...
06/01/2026

Today is the final day to register for ! 🚴‍♀️

We’re excited to be returning to the Tunbridge Fairgrounds on June 6 to feed riders and spectators after one of Vermont’s most beloved gravel cycling events.

The Ranger was created by a community determined to protect the back roads, working farms, and rural character that make this corner of Vermont so special. Since its founding, the event has raised thousands of dollars for local nonprofits and organizations focused on land stewardship, outdoor recreation, and strengthening small communities.

Race registration includes a post-ride meal, and we’ll be serving up:

🥢 Soba Noodle & Tahini Salad (GF/Vegan)

🍠 Roasted Sweet Potato, Broccoli & Chili Crisp Slaw (GF/Vegan)

🌱 Crispy Marinated Tofu & Bean Sprouts (GF/Vegan)

🍗 Char Siu BBQ Chicken

🥬 Lettuce Cups & Kimchi Condiment Bar

Not riding? Come anyway. Our post-race meal will also be available for purchase, and we’ll have beverages from local favorites including beer, cider, kombucha, seltzer, soda, and non-alcoholic options. Grab a meal, cheer on the riders, and enjoy a day at the fairgrounds.

Registration closes today at 5 PM, so don’t wait. Head to the link in ’s bio to sign up, support a great cause, and enjoy an unforgettable day on the roads of Tunbridge.

We’ll see you at the finish line!

You can go ahead and cancel those trips to Maine and Maryland. We’ve got you covered on Fridays this season with some ep...
05/29/2026

You can go ahead and cancel those trips to Maine and Maryland. We’ve got you covered on Fridays this season with some epic seafood offerings for a landlocked state. We’re bringing in fresh seafood all week long, and we’re excited to celebrate the bounty with you in a big way. Today on the menu, we’ve got lobster rolls, soft-shell crab sandwiches, and a fish fry basket with the crispy, flaky texture of dreams.

Come enjoy fresh fish from our cases and café. We’ll be here waiting for ya!

You don’t want to miss this summer’s first Ascutney Music Series event this Saturday, May 30, from 4:00 PM to 8:00 PM at...
05/28/2026

You don’t want to miss this summer’s first Ascutney Music Series event this Saturday, May 30, from 4:00 PM to 8:00 PM at the base of Mount Ascutney! We’ll be firing up the pizza truck and slinging pies while listening to the wonderful sounds of Erik Boedtker and the Gr8tful Folk.

Head to the second image to see the special pies we’ll be offering on Saturday. Between you and us, we’re especially excited about the Smoked Mussel & Fra Diavolo pie. We’ll also have Frisky Cow on site for dessert!

We’ll be hosting three of these events this summer with more wonderful musicians, all culminating in the Vermont Food + Music Festival this September - . The dates and music acts are below in case you can’t make it this weekend.

June 20
Music: Ida Mae Specker

August 1
Music: Bruce Sklar and the Sklarkestra

September 18th & 19th
Music: Kat Wright, Shovels & Rope, Hiss Golden Messenger, and many more!

We also encourage folks to bring blankets and chairs for the lawn. See you at the mountain!

Longer spring days beckon for the simple pleasures: burgers, beer, and ice cream. We make it even a little sweeter on We...
05/27/2026

Longer spring days beckon for the simple pleasures: burgers, beer, and ice cream. We make it even a little sweeter on Wednesdays with $1 off burgers. Tonight, enjoy a $5 Von Trapp Summer Ale special. We’re also serving up our two new ice cream flavors, Coconut Sweet Cream and Chocolate. We’ll end our argument for why you should come hang with us right there.

“Caffeinated” & “laminated” rhyme. ☕🥐Coincidence?We think not.Come test the theory for yourself.
05/23/2026

“Caffeinated” & “laminated” rhyme. ☕🥐

Coincidence?

We think not.

Come test the theory for yourself.

MDW = grillin’ n’ chillin’… from dry-aged burger patties to soft shell blue crabs… we got you covered.Fresh batch of 100...
05/22/2026

MDW = grillin’ n’ chillin’… from dry-aged burger patties to soft shell blue crabs… we got you covered.

Fresh batch of 100% all-beef, house-made hot dogs!

Dropping into the case for the first time in a long time: tasty yakitori-style chicken thigh and scallion skewers with tare dip…

Also, a special shoutout to our tremendous staff and their brilliant efforts in making this holiday weekend possible!

To all our ice cream lovers, guess what?! We’re releasing two new house-made flavors today, Sweet Cream Coconut and Choc...
05/21/2026

To all our ice cream lovers, guess what?! We’re releasing two new house-made flavors today, Sweet Cream Coconut and Chocolate, because you can’t mess with a classic.

A little treat culture, our Almond Joy Sundae with toasted coconut, almonds, chocolate shavings, and perfectly drizzled chocolate sauce on top!

Address

871 VT Route 44
Brownsville, VT
05037

Opening Hours

Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

Telephone

(802) 546-2900

Website

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