08/29/2026
We are OPEN!
And I also just realized I never posted sneak peaks yesterday for you all! π© I was so swamped and didn't have 2 seconds to hop on here, BUT I did take the photos (minus the cranberry white chocolate because they came out of the oven around 10 last night) π
New items at our stand today: lemon blueberry sourdough, cake batter cookies, and s'mores sourdough! I am obsessed with how these all came out! The lemon blueberry and s'mores aren't new to my menu per say, however they did get a little revamp this season and they did not disappoint! I added fresh lemon zest to the lemon blueberry and the blueberries in with stretch and folds rather than the lamination, and added marshmallows to the stretch and fold as well on the s'mores! π for those unfamiliar with sourdough, adding inclusions in the stretch and fold rather than when I shape it allows for the inclusions to be distributed more evenly. Which ultimately means even flavor in every bite π€€
And let's not forget the newest cookie! Our cake batter cookies are my daughter's newest favorite! My favorite part? They're dye free! ππΌ
Fun tip: zoom in on the loaves if you want a closer look at the lemon zest and all the graham cracker and marshmallow pockets π