LX Bar Meat Co.

LX Bar Meat Co. We take pride in serving the hardworking farmers and ranchers of Northeast Wyoming, and beyond. Domestic meat processing. Family owned and operated

As a trusted meat processing facility, we’re dedicated to delivering exceptional service while upholding the highest standards of animal care and quality.

Burger night starts here! Come check out our retail case for premium ground beef and ground bison.📍 6 T W Rd, Buffalo, W...
08/20/2026

Burger night starts here! Come check out our retail case for premium ground beef and ground bison.

📍 6 T W Rd, Buffalo, WY

When you choose Quarter Circle 7 Ranch Reserve, you’re not just buying beef. You’re supporting American ranchers and bri...
08/18/2026

When you choose Quarter Circle 7 Ranch Reserve, you’re not just buying beef. You’re supporting American ranchers and bringing home a product you can trust.

There’s something about gathering around the table that never gets old. We’re proud to raise the beef that helps bring t...
08/13/2026

There’s something about gathering around the table that never gets old. We’re proud to raise the beef that helps bring those moments together.

Stop by our retail case for a selection of our ranch-raised beef or select cuts of pork, lamb, and ground bison.

Looking for your favorite cut? Chances are we've got it waiting in the retail case. From ranch-raised beef to pork, biso...
08/06/2026

Looking for your favorite cut? Chances are we've got it waiting in the retail case. From ranch-raised beef to pork, bison, and lamb, we’ve got a wide selection of quality cuts ready to take home.

Stop by the shop and see what’s available today!

Find quality pork chops right here in our retail case! Pick up a great cut of pork and try this herb-crusted recipe.Herb...
08/04/2026

Find quality pork chops right here in our retail case! Pick up a great cut of pork and try this herb-crusted recipe.

Herb-Crusted Pork Chops with Fresh Thyme

Ingredients:
2 thick-cut pork chops (bone-in preferred)
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, smashed
2 tbsp fresh thyme leaves, plus extra sprigs for garnish
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh parsley, finely chopped
1 tsp Dijon mustard
1 tsp kosher salt
1 tsp freshly cracked black pepper
½ tsp smoked paprika
½ cup panko breadcrumbs

Instructions:
-Pat pork chops dry and season generously with salt and pepper. Let rest at room temperature for 20–30 minutes.
-Mix panko breadcrumbs with thyme, rosemary, parsley, smoked paprika, and olive oil until lightly coated.
-Heat olive oil in a cast iron skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Add butter and garlic, then baste with the melted butter.
-Brush the top of each chop with Dijon mustard and press on the herb breadcrumb mixture. Transfer to a 375°F oven and cook until the pork reaches 145°F internally.
-Rest for 5 minutes, garnish with fresh thyme, and serve.

This isn't just where our beef comes from, it's home.Every ride across the ranch is a reminder of why we do what we do: ...
07/30/2026

This isn't just where our beef comes from, it's home.

Every ride across the ranch is a reminder of why we do what we do: caring for the land, the cattle, and a way of life that's been passed down through generations.

Our freezers are full! We've got a great selection of premium retail cuts in stock, from filets to ribeyes, strips, and ...
07/28/2026

Our freezers are full! We've got a great selection of premium retail cuts in stock, from filets to ribeyes, strips, and more. Come grab your favorites.

Eat local. Shop local. Wear local. Thanks for helping us share the story of ranch-raised beef, one hat at a time!
07/24/2026

Eat local. Shop local. Wear local. Thanks for helping us share the story of ranch-raised beef, one hat at a time!

This is what group meals are all about. A hot grill, a full table, and beef raised right here on the ranch.
07/21/2026

This is what group meals are all about. A hot grill, a full table, and beef raised right here on the ranch.

Address

6 TW Road
Buffalo, WY
82834

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+13072780800

Website

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