Birch Creek Farmery

Birch Creek Farmery Birch Creek Farmery raises premium pastured meats. Stop by our in-person store (every Wednesday and Saturday) or order on our website for home delivery.
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HERE IT IS!!!! Final price list for Saturday's market. No holds or pre-orders (we are swamped getting the freezer togeth...
04/01/2026

HERE IT IS!!!! Final price list for Saturday's market. No holds or pre-orders (we are swamped getting the freezer together as is). First come first serve starting at 10am through 2pm. While we really appreciate people who show up enthusiastically early, we will not be opening before 10 to be fair to everyone else this weekend. We will try our best to put out what we have and keep up with restocking. We will have fresh eggs as well, but they are regular priced from the neighboring farms.

Sausage flavors (variety of all in loose / fingerlinks / large links): apple fennel, chorizo, sweet italian, hot italian, sage, breakfast, fresh salt & pepper, kielbasa, maple, parmesan garlic, french onion, philly cheesesteak, rosemary garlic, hot buffalo, and more

Other inventory: Cuts, types of hot dogs, and more are listed on the pricing sheet.

Snack Stick flavors: asiago, pepperoni, hot, sweet smoke, smokey BBQ, tangy, firecracker, bloody mary, dill

Jerky: Appalachian, old fashioned, hillbilly

03/31/2026

LAST SATURDAY UNTIL FALL!!!!! *important details below*

10 - 2 hours this Saturday @ 451 State Line Rd Burgettstown PA

Cases of ground pork (40 x 1lb packs) $150

Build your own sausage bundle (3 fingerlinks, 3 large links, 3 loose, 1 smoked): $45

Bacon $8/lb

Boneless Smoked Hams $7/lb

Chops $5/lb

Shoulder Roasts $4/lb

Free: bones, lard, organs (beef and pork)

up to 50% off other items.
..and more! We will post an inventory list and prices before Friday night. If anything, come and say hello and see the lambs!!! We are excited to share all the details coming up for this summer and fall after we get through Saturday. So far:

35 lambs and counting
75 piglets and counting
36 pregnant cows
Two strips are plowed for new drought tolerant grasses in the hayfield
Manure is spread on the hayfields
Commercial kitchen is painted and the sink is going in!
New water system is still in the "ditch is dug out" phase

Thanks everyone for the support and we will see you Saturday!!!!!

Open 10 - 1 today with fresh eggs and 10-30% off everything! We will be open for the LAST SATURDAY next week (4/4) with ...
03/28/2026

Open 10 - 1 today with fresh eggs and 10-30% off everything!

We will be open for the LAST SATURDAY next week (4/4) with 30-50% off everything until fall (more details on that after).

Psst--- come see the little lambs starting to show up in the sheep field!! Here's one born on Thursday!

Open tomorrow 10 - 1 with bacon restocked, ground beef, ANCESTRAL GROUND BEEF / BURGERS, chops, shoulder roasts, and the...
03/21/2026

Open tomorrow 10 - 1 with bacon restocked, ground beef, ANCESTRAL GROUND BEEF / BURGERS, chops, shoulder roasts, and these beauties!!! Beef sausage with fennel and black pepper 😍😍 trying them out tonight on the fire

Psst -- grab you boneless hardwood smoked ham for Easter before they're gone!

03/16/2026

WE ARE NOT OPEN WEDNESDAY!! We could not pickup our restock as planned today so there is very little in the freezer. We are picking up the restock on Thursday. We will be open Saturday 10 - 1 with bacon, chops, ground beef, snack sticks, shoulder roasts etc.

We will be OPEN ON SATURDAYS (10 - 1) UNTIL after April 4th and closed for the summer while we address the hayfield / pig / commercial kitchen etc.

Order online by Thursday for the last home delivery before our break -- it will be delivered Saturday! 10% Everything online w/ code FarmeryProjects26.

We will post updates along the way as well as re-opening info.

03/13/2026

***MAJOR UPDATE, 10% off everything tomorrow*** Many of you have heard that we have been having issues farrowing (pigs having piglets) for some time now. We are dedicated to being a birth-to-butcher operation, and we just can't seem to pin down the issues even with help from some of the best swine vets in the country. We also need to come up with a different method for haying because of the year over year droughts. We used to get three cuts and now only one is "good". This summer we are going to be:
1. Finishing a commercial kitchen to be able to do ready-made foods with our meats
2. Planting a Sudan-Sorghum drought tolerant hay
3. Installing a new water system since all the creeks are dried up
4. Reducing all of our hogs to a limited number so that we can focus on them in high detail to figure out the issue

All this being said, we just can't do it all...and wholesale / home delivery / farm store hours are just pulling away from everything else. There are only so many hours in the day. We will not be open or selling online for a few months starting in mid to late April. We do have some restocks coming up, so there are opportunities to stock up before we have a break! Stay tuned for updates. For the time being...we are restocking NEXT WEEK, so everything that is currently in the freezer is 10% off tomorrow at the farm store (10 -1). We are also bumping home delivery a week until restock, so that would be another way to grab your favorites before the break!

Oh -- all animal shares are still good to go. We will email you individually as they come back.

03/11/2026

Open today only 3:30-4:30 as we have an important Township meeting to attend. We will be open Saturday 10 - 1 and hope to restock -- we will update!

03/07/2026

Open 10 - 1 tomorrow with some amazing chops & sweet bourbon bacon. Come get some fresh spring air at the farm :)

One weekend left until lambing starts!

02/18/2026

Open 3:30-6:30 today!

*Valentine's Day Giveaway Tomorrow (details below)!*Open tomorrow 10 - 1 with fresh local milk, Berkshire chops, peppere...
02/13/2026

*Valentine's Day Giveaway Tomorrow (details below)!*

Open tomorrow 10 - 1 with fresh local milk, Berkshire chops, peppered bacon, t-bone steaks, boneless hardwood smoked hams, ground pork restock, bacon burgers, and more!

Giveaway details: Every purchase in store tomorrow gets an entry into our Valentine's Day "Love to Cook" drawing. Just leave your name and email/number at checkout on your way out! We will draw a name in the afternoon. Giveaway Bundle:
4 Burgers
4-5lb Sunday Morning Smoked Shoulder
1lb Maple Fingerlinks
1lb Loose Sweet Italian
4 Center Cut Chops
1lb Hardwood Smoked Bacon
1lb Stew Beef

Share your dinner plans with us in the comments below: Happy Valentine's Day!!

02/06/2026

Open tomorrow 10 - 1 with nearly EVERYTHING restocked!

Address

451 State Line Road
Burgettstown, PA
15021

Opening Hours

Wednesday 3:30pm - 6:30pm
Saturday 10am - 1pm

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