We Sell Watermelons, local honey, cantaloupe, tomatoes, muscudine grapes and other various things in different areas including Elon, Alamance Road in Burlington and at home. Our honey is a wildflower honey with a mix of the nectars of the many different plants and trees growing in this area. It's a very sweet honey, and great for teas, cooking, or just taking a spoonful every now and then. Our hon
ey is never pasteurized or high-pressure filtered so it keeps all the trace vitamins, minerals, enzymes, flavors and aromas of fresh honey, straight from the hive. We maintain a small, family owned and operated farm that is committed to doing what's best for the bees, keeping healthy, strong colonies. All raw, unfiltered honey will granulate in time. This will happen with all natural honey and doesn't mean the honey has "gone bad" (honey will never spoil unless it gets exposed to water). Simply heat the container in a hot pot of water to re-liquefy. We recommend not heating it over 120 degrees to prevent the loss of flavor, enzymes, and nutritional benefits. But heating it up to 150 degrees for a short period of time will re-liquefy granulated honey faster. This honey has been processed by one person: me, the beekeeper. No packagers, producers, middlemen, or other people handling your honey. I prepare the bees, put the supers on, take the supers off, extract the honey from the comb, put it into the bottle or jar. That simple! Just as it should be. I'm passionate about my bees and my honey, so if you see or think of something you would like let me know. I love to talk bees!
