Jack Mountain Meats

Jack Mountain Meats Jack Mountain Meats is built on integrity from start to finish, nose to tail. Our skilled butchers h

In early 2015 we opened our USDA facility in Burlington, Washington. Working with local, heritage breed, Food Alliance Certified pork, our team of skilled butchers handcrafts each premium product. Our fresh and cured product line continues to expand and we will soon add dry cured items. Jack Mountain Meats is part of Acme Valley Foods, an artisan food collective devoted to building food companies

that share a dedication to locally sourced and crafted quality food. We help strengthen our regional economy by working locally and fostering relationships with farm partners and customers. Find Jack Mountain Meats throughout Pacific Northwest Washington at grocers, farmers markets and restaurants.

EASTER GOODIES
03/19/2026

EASTER GOODIES

Getting our Easter on
03/19/2026

Getting our Easter on

MEAT FUN & THINGSNew Whole Animal butchery, Retail Sales, & always lots of smoked meat goodness
02/17/2026

MEAT FUN & THINGS

New Whole Animal butchery, Retail Sales, & always lots of smoked meat goodness

HAPPY NEW YEAR 2024 was truly a year of building! Building a family of like minded folks who believe in our standards a...
12/31/2024

HAPPY NEW YEAR

2024 was truly a year of building! Building a family of like minded folks who believe in our standards and our mission.

We are thankful for everyone who continually support our fun little company. We look forward to making a bigger splash this coming year connecting you and the local farmers.

Let’s all keep pushing forward & keep thinking local local local because together we are making an impact.
🐷🐄🐥🐑

We hope you’re ready for us 2025 because we’re coming for you! 🗓️

CHANGING THE GAME | 🐄🥓Being in this industry for a few years!?We’ll maybe almost two decades now. You learn to listen t...
09/28/2023

CHANGING THE GAME | 🐄🥓

Being in this industry for a few years!?We’ll maybe almost two decades now. You learn to listen to what people want and see the ever changing landscape and melting pot of Washington State.

We love our Jack Mountain Smokers and our recipes so much! We’ve decided to tackle a new fun thing! A product we feel has been missing for all the lovely folks who don’t consume pork. What? Who doesn’t eat pork? Bacon? You say? We’ll a lot of people don’t for so many reasons.

We’ll! Now you can enjoy a product that you’ve been waiting for your whole life.

Old world Dry Cured Beef Belly Bacon. Using our famous long Dry Cure recipe and which is smoked using our Oregon Hazelnut Shells. We’ve nailed it!

We think you won’t even be able to tell the difference! It’s So 🔥🔥🔥 you have to taste it now!

🎉 Thank You, Trisha Maikai! 🎉As Trisha prepares to embark on a new chapter in her life, we want to take a moment to expr...
08/03/2023

🎉 Thank You, Trisha Maikai! 🎉

As Trisha prepares to embark on a new chapter in her life, we want to take a moment to express our deepest gratitude for her exceptional work and dedication at Jack Mountain Meats! 🥩🏔️

Trisha's unwavering commitment and passion for her role have made a lasting impact on our team and customers alike. Her friendly smile, remarkable skills, and positive attitude have been a true inspiration to all of us. 💪✨

While we're sad to see her go, we are also excited for the incredible opportunities that await her in her upcoming move. 🌟 Trisha, we wish you all the best on this new adventure, and we know you'll continue to shine wherever you go!

Thank you for being an invaluable part of the Jack Mountain Meats family. Your contributions will be cherished and remembered fondly. 🤗💕

OUR JACK MOUNTAIN FAMILYAfter a year or so of restructuring and endless hours of recruiting and finding the right member...
08/02/2023

OUR JACK MOUNTAIN FAMILY

After a year or so of restructuring and endless hours of recruiting and finding the right members to join our little but growing family.

We are proud for the progress we’ve made.

Thank you to everyone who has made this transition possible and for all the support. Every pound of bacon and ham that was cured and smoked kept the us going.

So many projects on the docket! We are extremely excited for the the next few months.

Address

200 E Washington Avenue
Burlington, WA
98233

Opening Hours

2pm - 4pm

Telephone

(877) 372-2266

Website

Alerts

Be the first to know and let us send you an email when Jack Mountain Meats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Jack Mountain Meats:

Shortcuts

Share

Category