Lost Meadow Cider Mill

06/04/2019

Dates: June 17 - July 12, 2019; Tuesdays 5:30pm-8:30pm; Saturdays 9am-3pm; Class held at the UVM Horticulture Research and Education Center (aka Hort Farm)

02/20/2018

The Dish panel discussions, City Market, Burlington, VT :: City Market and the Intervale Center have teamed up to create an exploratory series called The Dish. With support from ArtsRiot, we host quarterly panel discussions that dive into hot food issues with the help of local experts. The Dish: App...

10/10/2017

05/26/2017

Our 2016 Murray Hill is getting some love! This fruit-forward wine and cider blend won GOLD at this year's Great Lakes International Cider & Perry Competition. Favorite tasting note? "Muy superbo!" 😆 Can't wait till harvest to make a new blend!

05/11/2017

UVM Catamount Education Farm Director Terry Bradshaw, a UVM alumnus, helps students and farmers navigate the realities and rewards of farming.

11/02/2015

Cider friends: I've got two carboys (not including the carboy) off cider stock left over from this weekend's pressing. Good stuff. Shoot me an e-mail if interested. [email protected]. Should pick it up in the next couple of days.

08/09/2014

NO CIDER, NO CRY

Hey everyone:

I'm just throwing out a heads-up that I won't be setting up the mill this year. Between few local fruit, a smaller commercial crop from my usual sources, a full research schedule, and that pesky dissertation that's due this winter I need to keep the press mothballed.

2015?

TB

Terry
Lost Meadow Cidery

09/26/2013

Hey cider friends:

I'm doing a little squeezing this weekend for myself and some friends and expect some extra sweet juice (no fermenting stock). I won't be putting the sign on the road, so if you know me, you know where I am. Saturday afternoon-Sunday.

TB

09/11/2013

Organic apples and cider possibilities in the news.

With all of the emphasis on going organic, there has been one crop that has lagged behind -- apples. But that may soon change.