08/21/2026
An update from The Cupboard at Sanders Farm 🌿🤎
You may have noticed that things have been a little quiet around here lately, so I wanted to pop in with an update!
The biggest reason is simply this ridiculous summer heat. 🥵 At this time, I don’t really have a good way to keep baked goodies and produce at the stand at a safe temperature while also keeping everything fresh and at its best. That has really limited what I’m able to offer, and if I can’t put out something I’m proud of, I’d rather wait until I can!
Life has also gotten a little busier lately. I’ve started teaching at a new school AND started working on my master’s degree…with an 8 month old. So I’m definitely finding my new rhythm. 😂
But don’t worry - The Cupboard will be back and I CAN’T WAIT! Once the weather cools down and life settles into a routine, we will back open on the weekends. I’ve already been brainstorming some new recipes and fall goodies that I’m excited for y’all to try.
Thank you so much for all of the support, encouragement, and patience you’ve shown our farm stand. It truly means more than you know. 🤎
🥚 We are still offering farm fresh eggs in the mean time (dozen and half-dozen), so reach out if you would like some. Also - I’d love to hear from y’all! Feel free to message me if there’s anything you’d like to see at the stand when we open back up. I’m always looking for new ideas! 🥧🍞🍪🌿
